Serves 1
Directions
- 1Slice the tomatoes in half.
- 2Add tomatoes to a bowl.
- 3Grate the garlic into the bowl with the tomatoes.
- 4Dice red onion.
- 5Add the red onion to the bowl with the tomatoes and garlic.
- 6Chop parsley.
- 7Add parsley to the bowl.
- 8Add extra virgin olive oil to the bowl.
- 9Crush the tomatoes using the back of a spoon.
- 10Season with salt and pepper.
- 11Add olive oil to a hot pan.
- 12Add the ribeye to the pan.
- 13Cook the steak to your liking.
- 14Remove the steak from the pan and let it rest for 2-3 minutes.
- 15Slice the steak.
- 16Add olive oil to a hot pan.
- 17Add slices of baguette to the pan.
- 18Toast the bread.
- 19Remove bread from the pan and rub with garlic.
- 20Add the tomato mixture on top of the toasted bread.
- 21Add gorgonzola cheese on top of the tomatoes.
- 22Add the sliced steak on top.
- 23Drizzle with honey.
- 24Garnish with parsley.
Ingredients
- 170 g tomatoes
- 2 garlic cloves
- 80 g red onion
- 3 tbsp extra virgin olive oil
- 15 oz ribeye
- to taste gorgonzola
- to taste honey
- baguette
- parsley
- salt
Equipment
knifecutting boardbowlgraterspoonpantongs
Tips
- Season as you go.
- Crush the tomatoes for more flavor.
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