Steak Bruschetta

Serves 1
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Directions

  1. 1Slice the tomatoes in half.
  2. 2Slice the tomatoes in half.
  3. 3Slice the tomatoes in half.
  4. 4Add tomatoes to a bowl.
  5. 5Add tomatoes to a bowl.
  6. 6Add tomatoes to a bowl.
  7. 7Grate the garlic into the bowl with the tomatoes.
  8. 8Grate the garlic into the bowl with the tomatoes.
  9. 9Grate the garlic into the bowl with the tomatoes.
  10. 10Dice red onion.
  11. 11Dice red onion.
  12. 12Dice red onion.
  13. 13Add the red onion to the bowl with the tomatoes and garlic.
  14. 14Add the red onion to the bowl with the tomatoes and garlic.
  15. 15Add the red onion to the bowl with the tomatoes and garlic.
  16. 16Chop parsley.
  17. 17Chop parsley.
  18. 18Chop parsley.
  19. 19Add parsley to the bowl.
  20. 20Add parsley to the bowl.
  21. 21Add parsley to the bowl.
  22. 22Add extra virgin olive oil to the bowl.
  23. 23Add extra virgin olive oil to the bowl.
  24. 24Add extra virgin olive oil to the bowl.
  25. 25Crush the tomatoes using the back of a spoon.
  26. 26Crush the tomatoes using the back of a spoon.
  27. 27Crush the tomatoes using the back of a spoon.
  28. 28Season with salt and pepper.
  29. 29Season with salt and pepper.
  30. 30Season with salt and pepper.
  31. 31Add olive oil to a hot pan.
  32. 32Add olive oil to a hot pan.
  33. 33Add olive oil to a hot pan.
  34. 34Add the ribeye to the pan.
  35. 35Add the ribeye to the pan.
  36. 36Add the ribeye to the pan.
  37. 37Cook the steak to your liking.
  38. 38Cook the steak to your liking.
  39. 39Cook the steak to your liking.
  40. 40Remove the steak from the pan and let it rest for 2-3 minutes.
  41. 41Remove the steak from the pan and let it rest for 2-3 minutes.
  42. 42Remove the steak from the pan and let it rest for 2-3 minutes.
  43. 43Slice the steak.
  44. 44Slice the steak.
  45. 45Slice the steak.
  46. 46Add olive oil to a hot pan.
  47. 47Add olive oil to a hot pan.
  48. 48Add olive oil to a hot pan.
  49. 49Add slices of baguette to the pan.
  50. 50Add slices of baguette to the pan.
  51. 51Add slices of baguette to the pan.
  52. 52Toast the bread.
  53. 53Toast the bread.
  54. 54Toast the bread.
  55. 55Remove bread from the pan and rub with garlic.
  56. 56Remove bread from the pan and rub with garlic.
  57. 57Remove bread from the pan and rub with garlic.
  58. 58Add the tomato mixture on top of the toasted bread.
  59. 59Add the tomato mixture on top of the toasted bread.
  60. 60Add the tomato mixture on top of the toasted bread.
  61. 61Add gorgonzola cheese on top of the tomatoes.
  62. 62Add gorgonzola cheese on top of the tomatoes.
  63. 63Add gorgonzola cheese on top of the tomatoes.
  64. 64Add the sliced steak on top.
  65. 65Add the sliced steak on top.
  66. 66Add the sliced steak on top.
  67. 67Drizzle with honey.
  68. 68Drizzle with honey.
  69. 69Drizzle with honey.
  70. 70Garnish with parsley.
  71. 71Garnish with parsley.
  72. 72Garnish with parsley.

Ingredients

  • 170 g tomatoes
  • 170 g tomatoes
  • 170 g tomatoes
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 80 g red onion
  • 80 g red onion
  • 80 g red onion
  • 3 tbsp extra virgin olive oil
  • 3 tbsp extra virgin olive oil
  • 3 tbsp extra virgin olive oil
  • 15 oz ribeye
  • 15 oz ribeye
  • 15 oz ribeye
  • to taste gorgonzola
  • to taste gorgonzola
  • to taste gorgonzola
  • to taste honey
  • to taste honey
  • to taste honey
  • baguette
  • baguette
  • baguette
  • parsley
  • parsley
  • parsley
  • salt
  • salt
  • salt

Equipment

knifecutting boardbowlgraterspoonpantongs

Tips

  • Season as you go.
  • Crush the tomatoes for more flavor.