Directions
- 1Peel the potatoes.
- 2Cut the potatoes into chunks.
- 3Boil the potatoes.
- 4Drain the potatoes.
- 5Mash the potatoes.
- 6Add cornstarch to the mashed potatoes.
- 7Add garlic powder to the mashed potatoes.
- 8Add onion powder to the mashed potatoes.
- 9Add paprika to the mashed potatoes.
- 10Add black pepper to the mashed potatoes.
- 11Add Parmesan cheese to the mashed potatoes.
- 12Add parsley to the mashed potatoes.
- 13Mash and mix everything together.
- 14Grab a portion of the potato mixture.
- 15Flatten the potato mixture in your hand.
- 16Put cheese in the middle of the flattened potato mixture.
- 17Wrap the potato mixture around the cheese to form a ball.
- 18Repeat the ball-making process.
- 19Deep fry the potato balls for 3-4 minutes.
- 20Remove the potato balls from the oil using a skimmer.
- 21Place the fried potato balls on a plate lined with paper towels to drain excess oil.
Ingredients
- Potatoes
- Cornstarch
- Garlic powder
- Onion powder
- Paprika
- Black pepper
- Parmesan cheese
- Parsley
- Cheese
Equipment
Potato peelerPotBowlPotato masherWooden spoonSmall plateSkimmer
Related recipes
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Carpaccio di peperoni
Italian · Appetizer
Zucchini Scarpaccia
Italian · Appetizer50m
Buffalo Tofu Dip
Italian · Appetizer
Cheesy bacon crescent rolls
Italian · Appetizer20m
Cannellini Bean Dip
Italian · Appetizer
Air Fryer Tortellini
Italian · Appetizer25m
Peperoni e Fagioli come un Hummus
Italian · Appetizer
Sicilian Eggplant Caponata
Italian · Appetizer
Ricotta Fritters
Italian · Appetizer
Gelbe Fleischtomaten mit knusprigen Kapern, Sardellen, Knoblauch, Basilikum & Zitrone
Italian · Appetizer