Directions
- 1Sprinkle flour on the counter and roll out crescent roll dough to seal all ends.
- 2Sprinkle the dough with Parmesan cheese.
- 3Top with sausage.
- 4Roll up the dough lengthwise.
- 5Cut into half-inch pieces.
- 6Flatten the pieces lightly with your hands.
- 7Roll them with a rolling pin.
- 8Make the garlic butter sauce: Mix parsley, salt, pepper, butter, and garlic.
- 9Brush the tops with the garlic butter sauce.
- 10Bake at 400 until they look done.
Ingredients
- 2 cans crescent rolls
- 1 cup flour
- 1 cup Parmesan cheese
- 1 lb sausage
- 1 handful parsley
- 1 pinch salt
- 1 pinch pepper
- 1 stick butter
- 1 clove garlic
Equipment
rolling pinbaking sheetbowlgrater
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