Sausage Pinwheels
Directions
- 1Sprinkle flour on the counter and roll out crescent roll dough to seal all ends.
- 2Sprinkle flour on the counter and roll out crescent roll dough to seal all ends.
- 3Sprinkle flour on the counter and roll out crescent roll dough to seal all ends.
- 4Sprinkle the dough with Parmesan cheese.
- 5Sprinkle the dough with Parmesan cheese.
- 6Sprinkle the dough with Parmesan cheese.
- 7Top with sausage.
- 8Top with sausage.
- 9Top with sausage.
- 10Roll up the dough lengthwise.
- 11Roll up the dough lengthwise.
- 12Roll up the dough lengthwise.
- 13Cut into half-inch pieces.
- 14Cut into half-inch pieces.
- 15Cut into half-inch pieces.
- 16Flatten the pieces lightly with your hands.
- 17Flatten the pieces lightly with your hands.
- 18Flatten the pieces lightly with your hands.
- 19Roll them with a rolling pin.
- 20Roll them with a rolling pin.
- 21Roll them with a rolling pin.
- 22Make the garlic butter sauce: Mix parsley, salt, pepper, butter, and garlic.
- 23Make the garlic butter sauce: Mix parsley, salt, pepper, butter, and garlic.
- 24Make the garlic butter sauce: Mix parsley, salt, pepper, butter, and garlic.
- 25Brush the tops with the garlic butter sauce.
- 26Brush the tops with the garlic butter sauce.
- 27Brush the tops with the garlic butter sauce.
- 28Bake at 400 until they look done.
- 29Bake at 400 until they look done.
- 30Bake at 400 until they look done.
Ingredients
- 2 cans crescent rolls
- 2 cans crescent rolls
- 2 cans crescent rolls
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 1 cup Parmesan cheese
- 1 cup Parmesan cheese
- 1 cup Parmesan cheese
- 1 lb sausage
- 1 lb sausage
- 1 lb sausage
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 stick butter
- 1 stick butter
- 1 stick butter
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
Equipment
rolling pinbaking sheetbowlgrater