Potato Cheese Sticks

30 mins
Serves 1
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Directions

  1. 1Peel and roughly chop two russet potatoes.
  2. 2Peel and roughly chop two russet potatoes.
  3. 3Peel and roughly chop two russet potatoes.
  4. 4Boil the potatoes until they are super soft.
  5. 5Boil the potatoes until they are super soft.
  6. 6Boil the potatoes until they are super soft.
  7. 7Mash the boiled potatoes.
  8. 8Mash the boiled potatoes.
  9. 9Mash the boiled potatoes.
  10. 10Mix in 1/2 cup of corn starch, 1 cup of mozzarella cheese and some salt.
  11. 11Mix in 1/2 cup of corn starch, 1 cup of mozzarella cheese and some salt.
  12. 12Mix in 1/2 cup of corn starch, 1 cup of mozzarella cheese and some salt.
  13. 13Mix well until a dough forms.
  14. 14Mix well until a dough forms.
  15. 15Mix well until a dough forms.
  16. 16Place the dough in a ziploc bag and flatten it using a rolling pin.
  17. 17Place the dough in a ziploc bag and flatten it using a rolling pin.
  18. 18Place the dough in a ziploc bag and flatten it using a rolling pin.
  19. 19Freeze for about 30 minutes.
  20. 20Freeze for about 30 minutes.
  21. 21Freeze for about 30 minutes.
  22. 22Remove from freezer and cut into sticks.
  23. 23Remove from freezer and cut into sticks.
  24. 24Remove from freezer and cut into sticks.
  25. 25Fry the sticks until golden brown.
  26. 26Fry the sticks until golden brown.
  27. 27Fry the sticks until golden brown.

Ingredients

  • 2 russet potatoes
  • 2 russet potatoes
  • 2 russet potatoes
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 cooking oil
  • 0 cooking oil
  • 0 cooking oil

Equipment

knifepotpotato masherrolling pinfrying panziploc bag