Directions
- 1Gently remove mushroom stems (slice around the base with a knife) and clean caps with a paper towel.
- 2In a bowl, mix spinach, dill, parsley, cream cheese, mozzarella, and dried garlic.
- 3Season with salt and pepper to taste.
- 4Stuff the mushrooms with the mixture.
- 5Sprinkle grated parmesan on top.
- 6Bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.
Ingredients
- 3 large button mushrooms or portobellos
- 0.5 tbsp dried garlic
- 0.5 cup baby spinach, chopped
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
- 3 tbsp cream cheese
- 1 tbsp freshly grated parmesan
- 2 tbsp grated mozzarella
- salt
- pepper
Equipment
knifepaper towelbowl
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