Creamy Garlic Spinach Stuffed Mushrooms

15 mins
Serves 3
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Directions

  1. 1Gently remove mushroom stems (slice around the base with a knife) and clean caps with a paper towel.
  2. 2In a bowl, mix spinach, dill, parsley, cream cheese, mozzarella, and dried garlic.
  3. 3Season with salt and pepper to taste.
  4. 4Stuff the mushrooms with the mixture.
  5. 5Sprinkle grated parmesan on top.
  6. 6Bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.

Ingredients

  • 3 large button mushrooms or portobellos
  • 0.5 tbsp dried garlic
  • 0.5 cup baby spinach, chopped
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped fresh parsley
  • 3 tbsp cream cheese
  • 1 tbsp freshly grated parmesan
  • 2 tbsp grated mozzarella
  • salt
  • pepper

Equipment

knifepaper towelbowl