Arancini

Serves 1
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Directions

  1. 1Add 1/4 cup unsalted butter to a pan.
  2. 2Add 1/4 cup unsalted butter to a pan.
  3. 3Add 1/4 cup unsalted butter to a pan.
  4. 4Add 1/2 medium minced onion to the pan.
  5. 5Add 1/2 medium minced onion to the pan.
  6. 6Add 1/2 medium minced onion to the pan.
  7. 7Stir the onion in the butter.
  8. 8Stir the onion in the butter.
  9. 9Stir the onion in the butter.
  10. 10Add 2 minced garlic cloves, 3/4 teaspoon Italian seasoning or parsley, salt, and pepper to the pan.
  11. 11Add 2 minced garlic cloves, 3/4 teaspoon Italian seasoning or parsley, salt, and pepper to the pan.
  12. 12Add 2 minced garlic cloves, 3/4 teaspoon Italian seasoning or parsley, salt, and pepper to the pan.
  13. 13Add 1 cup arborio rice to the pan.
  14. 14Add 1 cup arborio rice to the pan.
  15. 15Add 1 cup arborio rice to the pan.
  16. 16Stir the rice with the other ingredients.
  17. 17Stir the rice with the other ingredients.
  18. 18Stir the rice with the other ingredients.
  19. 19Add 1/2 cup white wine or vermouth to the pan.
  20. 20Add 1/2 cup white wine or vermouth to the pan.
  21. 21Add 1/2 cup white wine or vermouth to the pan.
  22. 22Stir the mixture.
  23. 23Stir the mixture.
  24. 24Stir the mixture.
  25. 25Add 2 cups warmed chicken stock to the pan, one ladle at a time, stirring after each addition until absorbed.
  26. 26Add 2 cups warmed chicken stock to the pan, one ladle at a time, stirring after each addition until absorbed.
  27. 27Add 2 cups warmed chicken stock to the pan, one ladle at a time, stirring after each addition until absorbed.
  28. 28Add 1 cup grated Parmesan to the pan.
  29. 29Add 1 cup grated Parmesan to the pan.
  30. 30Add 1 cup grated Parmesan to the pan.
  31. 31Stir until the Parmesan is melted and incorporated.
  32. 32Stir until the Parmesan is melted and incorporated.
  33. 33Stir until the Parmesan is melted and incorporated.
  34. 34Add a knob of butter and chopped parsley leaves to the risotto.
  35. 35Add a knob of butter and chopped parsley leaves to the risotto.
  36. 36Add a knob of butter and chopped parsley leaves to the risotto.
  37. 37Spread the risotto mixture onto a baking sheet lined with parchment paper.
  38. 38Spread the risotto mixture onto a baking sheet lined with parchment paper.
  39. 39Spread the risotto mixture onto a baking sheet lined with parchment paper.
  40. 40Cut the cooled risotto into squares.
  41. 41Cut the cooled risotto into squares.
  42. 42Cut the cooled risotto into squares.
  43. 43Take a square of risotto and flatten it in your hand.
  44. 44Take a square of risotto and flatten it in your hand.
  45. 45Take a square of risotto and flatten it in your hand.
  46. 46Place a piece of mozzarella in the center.
  47. 47Place a piece of mozzarella in the center.
  48. 48Place a piece of mozzarella in the center.
  49. 49Form the risotto around the mozzarella into a ball.
  50. 50Form the risotto around the mozzarella into a ball.
  51. 51Form the risotto around the mozzarella into a ball.
  52. 52Roll the arancini in flour.
  53. 53Roll the arancini in flour.
  54. 54Roll the arancini in flour.
  55. 55Dip in egg.
  56. 56Dip in egg.
  57. 57Dip in egg.
  58. 58Roll in breadcrumbs.
  59. 59Roll in breadcrumbs.
  60. 60Roll in breadcrumbs.
  61. 61Deep fry the arancini until golden brown and crispy.
  62. 62Deep fry the arancini until golden brown and crispy.
  63. 63Deep fry the arancini until golden brown and crispy.
  64. 64Spoon marinara sauce onto a plate.
  65. 65Spoon marinara sauce onto a plate.
  66. 66Spoon marinara sauce onto a plate.
  67. 67Arrange the fried arancini on top of the marinara sauce.
  68. 68Arrange the fried arancini on top of the marinara sauce.
  69. 69Arrange the fried arancini on top of the marinara sauce.
  70. 70Garnish with grated Parmesan and fresh parsley.
  71. 71Garnish with grated Parmesan and fresh parsley.
  72. 72Garnish with grated Parmesan and fresh parsley.

Ingredients

  • 0.25 cup unsalted butter
  • 0.25 cup unsalted butter
  • 0.25 cup unsalted butter
  • 0.5 medium onion, minced
  • 0.5 medium onion, minced
  • 0.5 medium onion, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 0.75 teaspoon Italian seasoning or parsley
  • 0.75 teaspoon Italian seasoning or parsley
  • 0.75 teaspoon Italian seasoning or parsley
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • 1 cup arborio rice
  • 1 cup arborio rice
  • 1 cup arborio rice
  • 0.5 cup white wine or vermouth
  • 0.5 cup white wine or vermouth
  • 0.5 cup white wine or vermouth
  • 2 cups chicken stock, warmed
  • 2 cups chicken stock, warmed
  • 2 cups chicken stock, warmed
  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • Chopped parsley leaves
  • Chopped parsley leaves
  • Chopped parsley leaves
  • Mozzarella
  • Mozzarella
  • Mozzarella

Equipment

panwooden spoonladlebaking sheetspatulabowl