AIRFRIED PROTEIN CHEESE BITES

130 mins
Serves 1
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Directions

  1. 1Mix parmesan cheese and egg whites.
  2. 2Roll the mixture into 1 inch balls, packing them nice and tight.
  3. 3Lay the rolled up balls on a plate or sheet pan.
  4. 4Freeze for 2 hours.
  5. 5Remove from freezer and airfry at 400F for 10 minutes.
  6. 6Dip into your favorite sauce and enjoy.

Ingredients

  • 6 oz finely shredded parmesan cheese
  • 65 g egg whites
  • marinara sauce or any dipping sauce

Equipment

sheet panair fryer

Tips

  • Do not use regular eggs, or it will be "eggy".