Directions
- 1Mix parmesan cheese and egg whites.
- 2Roll the mixture into 1 inch balls, packing them nice and tight.
- 3Lay the rolled up balls on a plate or sheet pan.
- 4Freeze for 2 hours.
- 5Remove from freezer and airfry at 400F for 10 minutes.
- 6Dip into your favorite sauce and enjoy.
Ingredients
- 6 oz finely shredded parmesan cheese
- 65 g egg whites
- marinara sauce or any dipping sauce
Equipment
sheet panair fryer
Tips
- Do not use regular eggs, or it will be "eggy".
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