Cheesy Garlic Parm Chicken and Potato Skillet
Directions
- 1Peel and cut a few large russet potatoes into cubes.
- 2Place the cubed potatoes in a bowl.
- 3Add olive oil, salt, pepper, garlic, and paprika to the potatoes.
- 4Shake the bowl to coat the potatoes evenly with the seasonings.
- 5Transfer the seasoned potatoes to an air fryer basket.
- 6Air fry the potatoes at 400 degrees Fahrenheit for about 25 minutes, shaking them around at least a couple of times while they cook.
- 7While the potatoes are cooking, melt butter in a skillet over medium-high heat.
- 8Cut one pound of chicken breasts into bite-sized pieces, ensuring to remove any undesirable spots.
- 9Add the chicken to the skillet with melted butter and season with 1/2 tsp each of salt and pepper, and 1 tsp each of paprika, onion powder, and Italian seasoning.
- 10Cook the chicken until it's done.
- 11Add 2 tablespoons of minced garlic and Buffalo Wild Wings Parmesan Garlic Sauce to the cooked chicken and stir everything together.
- 12Stir in the crispy potatoes with the chicken.
- 13Top the mixture with shredded mozzarella cheese.
- 14Broil in the oven for a couple of minutes until the cheese is melted.
- 15Serve and enjoy, topping with dried parsley and more Parmesan Garlic sauce if needed.
Ingredients
- 5 large russet potatoes
- olive oil
- salt
- pepper
- garlic powder
- paprika
- 1 pound chicken
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup shredded mozzarella cheese
- dried parsley
Equipment
cutting boardknifebowlair fryerskilletwooden spoonoven