Directions
- 1Use a paper towel to pat dry the pickles.
- 2Fill mini muffin trays with 1 tsp grated Parmesan cheese.
- 3Add a pickle chip to each muffin cup.
- 4Add a pinch of bacon pieces to each muffin cup.
- 5Sprinkle 1 more tsp Parmesan cheese over each pickle.
- 6Sprinkle cayenne pepper to taste.
- 7Bake for 9-10 minutes at 400°F.
- 8Let stand for 2 minutes and they will pop right out.
Ingredients
- 1 tsp grated Parmesan cheese
- 1 pickle chip
- 1 pinch bacon pieces
- 1 tsp Parmesan cheese
- to taste cayenne pepper
Equipment
mini muffin trayspaper toweloven
Tips
- Let stand for 2 minutes after baking and they will pop right out!
- No need to spray the pan.
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