Directions
- 1Boil potatoes until fork-tender.
- 2Drain and dry potatoes well.
- 3Mash potatoes while warm until completely smooth.
- 4Mix in salt, bouillon, pepper, parsley, and cornstarch until a soft dough forms.
- 5Take 25 g potato dough, add 5 g cheese, seal tightly, and roll smooth.
- 6Chill for 30 minutes.
- 7Fry in medium-hot oil (170–175°C) for 3–4 minutes until golden, without moving for the first 30 seconds.
- 8Serve hot.
Ingredients
- 600 g potatoes
- 3 tbsp cornstarch
- 1 tsp salt
- 1 tsp chicken or mushroom bouillon
- 0.5 tsp pepper
- 1 tbsp parsley
- 100 g mozzarella or quick-melt cheese
- Cooking oil, for frying
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