Potato cheese balls

20 mins
Serves 1
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Directions

  1. 1Boil potatoes until fork-tender.
  2. 2Boil potatoes until fork-tender.
  3. 3Boil potatoes until fork-tender.
  4. 4Drain and dry potatoes well.
  5. 5Drain and dry potatoes well.
  6. 6Drain and dry potatoes well.
  7. 7Mash potatoes while warm until completely smooth.
  8. 8Mash potatoes while warm until completely smooth.
  9. 9Mash potatoes while warm until completely smooth.
  10. 10Mix in salt, bouillon, pepper, parsley, and cornstarch until a soft dough forms.
  11. 11Mix in salt, bouillon, pepper, parsley, and cornstarch until a soft dough forms.
  12. 12Mix in salt, bouillon, pepper, parsley, and cornstarch until a soft dough forms.
  13. 13Take 25 g potato dough, add 5 g cheese, seal tightly, and roll smooth.
  14. 14Take 25 g potato dough, add 5 g cheese, seal tightly, and roll smooth.
  15. 15Take 25 g potato dough, add 5 g cheese, seal tightly, and roll smooth.
  16. 16Chill for 30 minutes.
  17. 17Chill for 30 minutes.
  18. 18Chill for 30 minutes.
  19. 19Fry in medium-hot oil (170–175°C) for 3–4 minutes until golden, without moving for the first 30 seconds.
  20. 20Fry in medium-hot oil (170–175°C) for 3–4 minutes until golden, without moving for the first 30 seconds.
  21. 21Fry in medium-hot oil (170–175°C) for 3–4 minutes until golden, without moving for the first 30 seconds.
  22. 22Serve hot.
  23. 23Serve hot.
  24. 24Serve hot.

Ingredients

  • 600 g potatoes
  • 600 g potatoes
  • 600 g potatoes
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp chicken or mushroom bouillon
  • 1 tsp chicken or mushroom bouillon
  • 1 tsp chicken or mushroom bouillon
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 100 g mozzarella or quick-melt cheese
  • 100 g mozzarella or quick-melt cheese
  • 100 g mozzarella or quick-melt cheese
  • Cooking oil, for frying
  • Cooking oil, for frying
  • Cooking oil, for frying
Potato cheese balls | Clip Recipe