Garlic Parmesan Cheese Balls

Serves 1
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Directions

  1. 1Peel and cut the potatoes into 2-inch cubes.
  2. 2Peel and cut the potatoes into 2-inch cubes.
  3. 3Peel and cut the potatoes into 2-inch cubes.
  4. 4Boil them in salted water until fork-tender.
  5. 5Boil them in salted water until fork-tender.
  6. 6Boil them in salted water until fork-tender.
  7. 7In a mixing bowl, mash the potatoes.
  8. 8In a mixing bowl, mash the potatoes.
  9. 9In a mixing bowl, mash the potatoes.
  10. 10Add corn starch, salt, pepper, garlic powder, dried parsley, and Parmesan cheese to the mashed potatoes.
  11. 11Add corn starch, salt, pepper, garlic powder, dried parsley, and Parmesan cheese to the mashed potatoes.
  12. 12Add corn starch, salt, pepper, garlic powder, dried parsley, and Parmesan cheese to the mashed potatoes.
  13. 13Mix thoroughly until it starts to form a dough.
  14. 14Mix thoroughly until it starts to form a dough.
  15. 15Mix thoroughly until it starts to form a dough.
  16. 16Take some potato filling, flatten it, and add a square of mozzarella cheese.
  17. 17Take some potato filling, flatten it, and add a square of mozzarella cheese.
  18. 18Take some potato filling, flatten it, and add a square of mozzarella cheese.
  19. 19Close it to form a ball shape.
  20. 20Close it to form a ball shape.
  21. 21Close it to form a ball shape.
  22. 22Repeat this process with the remaining potato filling to form balls and set them aside.
  23. 23Repeat this process with the remaining potato filling to form balls and set them aside.
  24. 24Repeat this process with the remaining potato filling to form balls and set them aside.
  25. 25In a separate bowl, make the dry batter by adding all-purpose flour, cornstarch, salt, black pepper, and garlic powder.
  26. 26In a separate bowl, make the dry batter by adding all-purpose flour, cornstarch, salt, black pepper, and garlic powder.
  27. 27In a separate bowl, make the dry batter by adding all-purpose flour, cornstarch, salt, black pepper, and garlic powder.
  28. 28Mix well and set aside the dry batter.
  29. 29Mix well and set aside the dry batter.
  30. 30Mix well and set aside the dry batter.
  31. 31In another bowl, make the egg wash by whisking together eggs and water.
  32. 32In another bowl, make the egg wash by whisking together eggs and water.
  33. 33In another bowl, make the egg wash by whisking together eggs and water.
  34. 34In a third bowl, combine panko breadcrumbs and parsley.
  35. 35In a third bowl, combine panko breadcrumbs and parsley.
  36. 36In a third bowl, combine panko breadcrumbs and parsley.
  37. 37Dip each potato ball in the dry batter, then in the egg wash, and finally in the panko breadcrumb mixture, coating them evenly.
  38. 38Dip each potato ball in the dry batter, then in the egg wash, and finally in the panko breadcrumb mixture, coating them evenly.
  39. 39Dip each potato ball in the dry batter, then in the egg wash, and finally in the panko breadcrumb mixture, coating them evenly.
  40. 40Heat the oil to 350°F.
  41. 41Heat the oil to 350°F.
  42. 42Heat the oil to 350°F.
  43. 43Fry the potato balls in batches for 2 to 3 minutes, or until they are golden brown and crispy.
  44. 44Fry the potato balls in batches for 2 to 3 minutes, or until they are golden brown and crispy.
  45. 45Fry the potato balls in batches for 2 to 3 minutes, or until they are golden brown and crispy.
  46. 46Sprinkle some more Parmesan cheese on top before serving and enjoy.
  47. 47Sprinkle some more Parmesan cheese on top before serving and enjoy.
  48. 48Sprinkle some more Parmesan cheese on top before serving and enjoy.

Ingredients

  • 4 large Yukon gold potatoes
  • 4 large Yukon gold potatoes
  • 4 large Yukon gold potatoes
  • 4 tbsp corn starch
  • 4 tbsp corn starch
  • 4 tbsp corn starch
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 0.5 cup freshly grated Parmesan cheese
  • 0.5 cup freshly grated Parmesan cheese
  • 0.5 cup freshly grated Parmesan cheese
  • for frying Oil
  • for frying Oil
  • for frying Oil
  • 8 oz Tillamook Whole Milk Mozzarella Cheese Block, cut into small squares
  • 8 oz Tillamook Whole Milk Mozzarella Cheese Block, cut into small squares
  • 8 oz Tillamook Whole Milk Mozzarella Cheese Block, cut into small squares
  • 0.25 cup Parmesan cheese (for garnish)
  • 0.25 cup Parmesan cheese (for garnish)
  • 0.25 cup Parmesan cheese (for garnish)
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 tsp parsley, dried
  • 1 tsp parsley, dried
  • 1 tsp parsley, dried

Equipment

mixing bowlseparate bowlanother bowlthird bowl