1Pop the mince into a large bowl then add the filling ingredients, use your hands to make sure everything is well combined.
2Pop the mince into a large bowl then add the filling ingredients, use your hands to make sure everything is well combined.
3Pop the mince into a large bowl then add the filling ingredients, use your hands to make sure everything is well combined.
4Take a 9” x 6” rectangular baking dish then place 6 of the wonton wrappers onto the base in a single layer, making sure the base is completely covered.
5Take a 9” x 6” rectangular baking dish then place 6 of the wonton wrappers onto the base in a single layer, making sure the base is completely covered.
6Take a 9” x 6” rectangular baking dish then place 6 of the wonton wrappers onto the base in a single layer, making sure the base is completely covered.
7Spread a quarter of the filling on top of the wonton in an even layer. Repeat this process until all of the ingredients are used up, finishing with the final layer of wonton wrappers.
8Spread a quarter of the filling on top of the wonton in an even layer. Repeat this process until all of the ingredients are used up, finishing with the final layer of wonton wrappers.
9Spread a quarter of the filling on top of the wonton in an even layer. Repeat this process until all of the ingredients are used up, finishing with the final layer of wonton wrappers.
10Pour over a small amount of chicken stock.
11Pour over a small amount of chicken stock.
12Pour over a small amount of chicken stock.
13Place into a steamer and cook for 25-30 minutes.
14Place into a steamer and cook for 25-30 minutes.
15Place into a steamer and cook for 25-30 minutes.
16Lead to stand for 10 minutes.
17Lead to stand for 10 minutes.
18Lead to stand for 10 minutes.
19Dress the top with some more chilli crisp, soy, fresh chives and a scattering of black sesame seeds.
20Dress the top with some more chilli crisp, soy, fresh chives and a scattering of black sesame seeds.
21Dress the top with some more chilli crisp, soy, fresh chives and a scattering of black sesame seeds.
Ingredients
400 g pork mince
400 g pork mince
400 g pork mince
200 g beef mince
200 g beef mince
200 g beef mince
1 tbsp. Shaoxing rice wine
1 tbsp. Shaoxing rice wine
1 tbsp. Shaoxing rice wine
1 tbsp. dark soy sauce
1 tbsp. dark soy sauce
1 tbsp. dark soy sauce
1 tbsp. oyster sauce
1 tbsp. oyster sauce
1 tbsp. oyster sauce
1 tbsp. garlic and ginger paste
1 tbsp. garlic and ginger paste
1 tbsp. garlic and ginger paste
1 heaped tsp. chicken powder
1 heaped tsp. chicken powder
1 heaped tsp. chicken powder
1 tsp. sesame oil
1 tsp. sesame oil
1 tsp. sesame oil
0.5 tsp. ground white pepper
0.5 tsp. ground white pepper
0.5 tsp. ground white pepper
1 tbsp. rice wine vinegar
1 tbsp. rice wine vinegar
1 tbsp. rice wine vinegar
1 tbsp. chilli crisp
1 tbsp. chilli crisp
1 tbsp. chilli crisp
2 tbsp. fresh coriander chopped
2 tbsp. fresh coriander chopped
2 tbsp. fresh coriander chopped
4 spring onions finely sliced
4 spring onions finely sliced
4 spring onions finely sliced
30 wonton wrappers
30 wonton wrappers
30 wonton wrappers
100 ml chicken stock
100 ml chicken stock
100 ml chicken stock
1 tbsp. chilli crisp
1 tbsp. chilli crisp
1 tbsp. chilli crisp
0.5 tbsp. dark soy sauce
0.5 tbsp. dark soy sauce
0.5 tbsp. dark soy sauce
2 tbsp. fresh chives chopped
2 tbsp. fresh chives chopped
2 tbsp. fresh chives chopped
1 tsp. black sesame seeds
1 tsp. black sesame seeds
1 tsp. black sesame seeds
Equipment
baking dish (9" x 6" rectangular)steamerlarge bowl
Tips
Use a combination of beef and pork mince for added juiciness.
Let the lasagna rest for around 10 minutes before portioning.