Directions
- 1In a bowl, combine ground pork, green onions, grated ginger, garlic, oyster sauce, chili crisp, soy sauce, sesame oil, and rice vinegar. Mix until fully combined.
- 2Grab a baking dish and layer everything like lasagna. Dip each dumpling wrapper in a bowl of water before layering.
- 3Start with wrappers, add a layer of pork, then repeat wrappers and pork until all ingredients are used.
- 4Pour the chicken broth evenly over the top.
- 5Place the baking dish inside a large pot, cover, and steam for 20–23 minutes until the pork is cooked through.
- 6Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.
Ingredients
- 1 lb ground pork
- 0.33 cup green onions, thinly sliced
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 tbsp oyster sauce
- 2 tbsp chili crisp
- 3 tbsp soy sauce
- 1.5 tsp sesame oil
- 1 tbsp rice vinegar
- 20 –25 Dumpling wrappers
- 0.25 cup chicken broth
- Soy sauce
- Chili crisp
- Green onions
- Sesame seeds
Equipment
baking dishsteamerlarge potfoil
Tips
- Dip each dumpling wrapper in a bowl of water before layering.
- If using the oven method, bake at 375°F for 30–35 minutes.
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