Schiacciata di Cipolle

Serves 1
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Directions

  1. 1Chop up a lot of onions.
  2. 2Throw the chopped onions in water.
  3. 3Combine flour and water in a bowl.
  4. 4Mix the flour and water until combined.
  5. 5Add the onions to the mixture.
  6. 6Add salt, pepper, rosemary, breadcrumbs, and Parmigiano to the mixture.
  7. 7Mix all the ingredients together.
  8. 8Line a baking sheet with parchment paper.
  9. 9Drizzle the parchment paper with olive oil and semolina.
  10. 10Spread an even layer of the batter onto the baking sheet, using your hands to ensure it's flat.
  11. 11Top the batter with more olive oil and semolina.
  12. 12Bake the schiacciata in the oven.
  13. 13Once baked, remove it from the oven and slice it.

Ingredients

  • Onions
  • Flour
  • Water
  • Salt
  • Pepper
  • Rosemary
  • Breadcrumbs
  • Parmigiano
  • Olive oil
  • Semolina

Equipment

KnifeMandoline slicerBowlBaking sheetParchment paper

Tips

  • Don't be afraid to get your hands dirty when spreading the batter.