Schiacciata di Cipolle
Serves 1
Directions
- 1Chop up a lot of onions.
- 2Throw the chopped onions in water.
- 3Combine flour and water in a bowl.
- 4Mix the flour and water until combined.
- 5Add the onions to the mixture.
- 6Add salt, pepper, rosemary, breadcrumbs, and Parmigiano to the mixture.
- 7Mix all the ingredients together.
- 8Line a baking sheet with parchment paper.
- 9Drizzle the parchment paper with olive oil and semolina.
- 10Spread an even layer of the batter onto the baking sheet, using your hands to ensure it's flat.
- 11Top the batter with more olive oil and semolina.
- 12Bake the schiacciata in the oven.
- 13Once baked, remove it from the oven and slice it.
Ingredients
- Onions
- Flour
- Water
- Salt
- Pepper
- Rosemary
- Breadcrumbs
- Parmigiano
- Olive oil
- Semolina
Equipment
KnifeMandoline slicerBowlBaking sheetParchment paper
Tips
- Don't be afraid to get your hands dirty when spreading the batter.
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