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Tatin de puerros y burrata

20m
Serves 2
instagram.com

Tatin de puerros y burrata

instagram.com
20m
Serves 2

Directions

  1. 1Partimos el puerro a la mitad
  2. 2Extendemos papel de horno en una bandeja apta para horno.
  3. 3Añadimos una capita de miel y una pizca de sal gorda por encima del papel.
  4. 4Colocamos los puerros sobre la miel y la sal.
  5. 5En un bol, mezclamos la burrata con un chorrito de aceite, pimienta negra y orégano.
  6. 6Rellenamos el hueco del puerro con la mezcla de burrata.
  7. 7Añadimos un poco de sal por encima.
  8. 8Rociamos con aceite.
  9. 9Cubrimos los puerros con la masa de hojaldre, sellando con un tenedor.
  10. 10Batimos unas yemas y pintamos con ellas el hojaldre.
  11. 11Esparcimos frutos secos por encima.
  12. 12Horneamos a 180 grados durante 20 minutos.
  13. 13Una vez horneado, rallamos un poco de ralladura de limón y queso trufado.
  14. 14Espolvoreamos un poco de cebollino picado.

Ingredients

  • 1 caapita miel
  • 2 puerros
  • 1 pizca sal
  • 1 burrata
  • 1 pizca orégano
  • 1 chorrito aceite
  • 1 queso trufado
  • 1 pizca ralladura de limón
  • 1 pizca pimienta
  • 1 hojaldre
  • 1 puñado frutos secos

Equipment

cuchillopapel de hornotenedorbrocha o espátulahornorallador

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