Directions
- 1Grate the potato.
- 2Grate the cheese.
- 3In a pan, sauté the onion with olive oil until translucent.
- 4Add the grated potato and mix well.
- 5Add the grated cheese and mix until it melts into the potato, forming a dough-like consistency.
- 6Fry the mixture in the pan for a few minutes until a crust forms.
- 7Flip the mixture and cook the other side.
- 8Cut into slices and serve.
Ingredients
- 1 onion
- 1 potato
- 200 g Montasio cheese
- 1 tablespoon olive oil
Equipment
graterfrying panwooden spoonsplatepizza cutter
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