Directions
- 1Spread a pre-made pizza crust onto a sheet pan, poke holes into it, and pre-bake it in the oven.
- 2Add olive oil to a hot skillet with 1 pound of cubed-up chicken, and season it with salt, pepper, paprika, and garlic powder.
- 3Once the chicken is cooked, remove it from the heat and drizzle on some Parmesan Garlic sauce, then stir it all together.
- 4Pull the pre-baked crust out of the oven, add half a jar of Alfredo sauce, and spread it out evenly.
- 5Add a layer of freshly shredded mozzarella cheese.
- 6Sprinkle the chicken evenly all over the pizza.
- 7Add another layer of mozzarella cheese.
- 8Crumble up some leftover bacon and put it on top.
- 9Bake in a 475-degree oven for about 10 minutes.
- 10If you're feeling risky, broil it for a few minutes to get the cheese to a perfect color.
Ingredients
- 2 6.5 oz packs pizza crust
- 1 tbsp olive oil
- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup Alfredo sauce
- 1 Buffalo Wild Wings Parmesan Garlic sauce
- 8 oz mozzarella cheese
- 4 pieces bacon
- 1 dried parsley
Equipment
sheet panforkskilletspatulaspoon
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