Directions
- 1Grate frozen tomatoes over a bowl of burrata.
- 2Drizzle olive oil over the grated tomatoes and burrata.
- 3Add balsamic glaze over the burrata.
- 4Sprinkle flakey salt and cracked pepper on top.
- 5Garnish with fresh basil leaves.
Ingredients
- 2 frozen tomatoes
- 1 burrata
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- 1 pinch flakey salt
- 1 pinch cracked pepper
- 3 basil leaves
Equipment
knifegratersmall bowlspoon
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