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Anelli di cipolla fritti

5m
Serves 1
instagram.com

Anelli di cipolla fritti

instagram.com
5m
Serves 1

Directions

  1. 1Prendi due cipolle grandi, puliscile e taglia a fette creando degli anelli.
  2. 2Prepara la pastella mescolando 300g di acqua frizzante ben fredda e 150g di farina fino ad ottenere una consistenza densa e liscia.
  3. 3Immergi gli anelli di cipolla nella pastella e poi nel panko.
  4. 4Riscalda l'olio di semi di arachidi fino a 175°C e friggi pochi anelli per volta fino a doratura.
  5. 5Una volta dorati, scolali, salali e saranno pronti per essere gustati!

Ingredients

  • 2 cipolle
  • 300 g acqua frizzante
  • 150 g farina
  • 0 olio di semi
  • 0 panko
  • 0 sale

Equipment

coltellociotolafrustapinze da cucinapadellatermometro da cucina

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