Serves 1
Directions
- 1Wash and cut the peaches into quarters, removing the pits.
- 2Grease a grill and heat it to a high temperature.
- 3Place the peach quarters on the grill and cook until they develop a light char, then turn.
- 4Allow the peaches to cool.
- 5Arrange the grilled peach quarters on a platter and top with chunks of burrata cheese.
- 6Drizzle with olive oil and balsamic glaze.
- 7Sprinkle with flaky sea salt and freshly cracked black pepper.
- 8Garnish with plenty of fresh, chopped basil.
Ingredients
- peach, quartered and pitted
- burrata cheese
- olive oil
- balsamic glaze
- flaky sea salt
- black pepper, freshly cracked
- basil, fresh, chopped
Equipment
knifegrilltongsplatter
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