Dumpling Lasagna

20 mins
Serves 1
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Directions

  1. 1Mix pork mince with all the ingredients mentioned in the "filling" section until well combined.
  2. 2Add a spoonful of filling to the bottom of the ramekin.
  3. 3Place a wonton wrapper over the filling.
  4. 4Continue layering filling and wonton wrappers, pressing gently as you go, until the ramekin is nearly full.
  5. 5Pour 2 tablespoons water into each ramekin before the final layer.
  6. 6Cover the top with wonton wrapper to seal the filling and water inside (I added 3 layers filling and 3 wrappers to each ramekin).
  7. 7Place ramekins in a large pot with water coming halfway up the sides of the ramekins.
  8. 8Cover with a lid and steam for 20 minutes, until the pork is fully cooked and the wonton wrappers are soft.
  9. 9Carefully remove ramekins from the pot.
  10. 10Drizzle with chili oil and sprinkle with sliced green onions and sesame seeds.
  11. 11Serve warm, straight from the ramekin.

Ingredients

  • 12 -15 dumpling wrappers or wonton pastry
  • 2 tablespoons water for ramekin
  • 300 g pork mince
  • 1 green onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 0.5 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon mirin (or Shaoxing wine)
  • to taste salt and pepper
  • 2 tablespoons cold water
  • chili oil
  • sliced green onions
  • sesame seeds

Equipment

ramekinslarge potlid