Dumpling Lasagna
Directions
- 1Mix pork mince with all the ingredients mentioned in the "filling" section until well combined.
- 2Add a spoonful of filling to the bottom of the ramekin.
- 3Place a wonton wrapper over the filling.
- 4Continue layering filling and wonton wrappers, pressing gently as you go, until the ramekin is nearly full.
- 5Pour 2 tablespoons water into each ramekin before the final layer.
- 6Cover the top with wonton wrapper to seal the filling and water inside (I added 3 layers filling and 3 wrappers to each ramekin).
- 7Place ramekins in a large pot with water coming halfway up the sides of the ramekins.
- 8Cover with a lid and steam for 20 minutes, until the pork is fully cooked and the wonton wrappers are soft.
- 9Carefully remove ramekins from the pot.
- 10Drizzle with chili oil and sprinkle with sliced green onions and sesame seeds.
- 11Serve warm, straight from the ramekin.
Ingredients
- 12 -15 dumpling wrappers or wonton pastry
- 2 tablespoons water for ramekin
- 300 g pork mince
- 1 green onion, chopped
- 1 garlic clove, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 0.5 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon mirin (or Shaoxing wine)
- to taste salt and pepper
- 2 tablespoons cold water
- chili oil
- sliced green onions
- sesame seeds
Equipment
ramekinslarge potlid
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