Cheesy Garlic Parm Chicken and Potato Skillet
Directions
- 1Peel and cube 4-5 medium-sized potatoes.
- 2Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- 3Air fry potatoes at 400 degrees for 20 minutes, shaking occasionally.
- 4Cube 2 chicken breasts.
- 5Toss chicken with olive oil, salt, pepper, paprika, onion powder, and Italian seasoning.
- 6Cook chicken in a skillet over medium heat with 2 tablespoons of butter until internal temperature reaches 165 degrees.
- 7Add minced garlic and garlic parmesan sauce to the chicken.
- 8Stir in the cooked potatoes.
- 9Top with shredded mozzarella cheese.
- 10Broil in the oven for a couple of minutes to melt the cheese.
Ingredients
- 4 Potatoes
- 5 medium sized Potatoes
- 2 tablespoons Olive oil
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 Chicken breasts
- 2 tablespoons Olive oil
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 1 tsp Paprika
- 1 tsp Onion powder
- 1 tsp Italian seasoning
- 2 tablespoons Minced garlic
- 1 Buffalo Wild Wings Garlic Parmesan Sauce
- 2 tablespoons Butter
- 1 cup Shredded mozzarella cheese
Equipment
knifebowlair fryerskilletoven
Related recipes
Crostone con caprino e carciofi
Italian · Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath
Italian · Appetizer30m
Cheesy Garlic Knots
Italian · Appetizer
Tomato Pickle Bruschetta
Italian · Appetizer
Garlic Dough Balls
Italian · Appetizer
Cheesy Stuffed Garlic Knots
Italian · Appetizer
Risotto Carbonara
Italian · Appetizer
King's Hawaiian garlic cheese bread
Italian · Appetizer
Creamy Salmon & Broccoli Puff Pastry Baskets
Italian · Appetizer
Bruschetta
Italian · Appetizer
Baked Onion Flatbread
Italian · Appetizer
Million-layer potatoes
Italian · Appetizer