Friselle Pugliesi Speciali
About 2h 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Friselle Pugliesi Speciali
About 2h 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Slice the red onions and place them in a jar.
- 2Add salt, honey, white wine vinegar, and extra virgin olive oil to the jar. Shake well and store in the fridge overnight.
- 3Place tomatoes in a mixer and pulse until roughly chopped.
- 4Drain the tomato liquid into a bowl using a strainer.
- 5Season the chopped tomato pulp with salt, oregano, and olive oil.
- 6Combine the pickled onions, their marinade liquid, and the strained tomato juice in a jar.
- 7Spoon the onion-tomato liquid onto the friselle and let rest for 20 minutes to soften.
- 8Top the friselle with the seasoned tomato pulp, pickled onions, fiocchi di latte, alici, sliced green chili pepper, and fresh herbs.
- 9Let rest for 30 minutes before serving.
Ingredients
- 2 whole red onion
- extra virgin olive oil
- salt
- 2 tbsp white wine vinegar
- 1 tsp millefiori honey
- 4 whole friselle
- 300 g tomato
- fiocchi di latte
- alici sott'olio
- green chili pepper
- origano
- basil
Equipment
knifeglass jarmixerstrainerbowlspoon
