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Lingue di pizza croccanti

30m
Serves 4
instagram.com

Lingue di pizza croccanti

instagram.com
30m
Serves 4

Directions

  1. 1Inizia unendo la farina e il sale.
  2. 2Aggiungi acqua e un filo d'olio Carapelli e impasta fino a ottenere un composto morbido.
  3. 3Lascia riposare l'impasto per 10 minuti.
  4. 4Condisci la passata di pomodoro con olio, sale e basilico.
  5. 5Dividi l'impasto in 4 parti.
  6. 6Stendi le lingue di pizza sottilissime.
  7. 7Prepara due lingue di pizza al pomodoro e due con rosmarino e sale grosso.
  8. 8Metti un filo d'olio in una teglia e condisci le lingue di pizza.
  9. 9Inforna in forno statico preriscaldato a 250° per 15-20 minuti.
  10. 10Appena sfornate, aggiungi un filo d’olio Carapelli a crudo.

Ingredients

  • 250 gr farina di tipo 0
  • 160 gr acqua
  • 15 gr olio Carapelli
  • 400 gr passata di pomodoro per pizza
  • q.b olio Carapelli
  • q.b sale
  • q.b basilico
  • q.b sale grosso
  • rosmarino

Equipment

forno staticoteglia

Tips

  • Il segreto è stenderle sottilissime: più sottili = più croccanti.
  • Il tempo di cottura cambia in base allo spessore.

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