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Prosciutto Rolls
2m
Serves 6
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Prosciutto Rolls
facebook.com
2m
Serves 6
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Directions
1
Cut the Prosciutto slices in half.
2
Place a small handful of rocket leaves and a cherry tomato half on each Prosciutto slice.
3
Roll up the Prosciutto, creating small rolls.
4
Secure each roll with a small wooden skewer.
5
Arrange the rolls on a serving plate.
6
Drizzle balsamic glaze over the rolls.
7
Chop pistachios roughly.
8
Sprinkle chopped pistachios over the rolls.
Ingredients
6 slices Prosciutto
6 small handfuls rocket leaves
6 halves cherry tomatoes
1 tablespoon balsamic glaze
1 tablespoon pistachios
Equipment
knife
tweezers
wooden skewers
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