Directions
- 1Cut the Prosciutto slices in half.
- 2Place a small handful of rocket leaves and a cherry tomato half on each Prosciutto slice.
- 3Roll up the Prosciutto, creating small rolls.
- 4Secure each roll with a small wooden skewer.
- 5Arrange the rolls on a serving plate.
- 6Drizzle balsamic glaze over the rolls.
- 7Chop pistachios roughly.
- 8Sprinkle chopped pistachios over the rolls.
Ingredients
- 6 slices Prosciutto
- 6 small handfuls rocket leaves
- 6 halves cherry tomatoes
- 1 tablespoon balsamic glaze
- 1 tablespoon pistachios
Equipment
knifetweezerswooden skewers
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