Prosciutto Rolls

2 mins
Serves 6
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Directions

  1. 1Cut the Prosciutto slices in half.
  2. 2Cut the Prosciutto slices in half.
  3. 3Cut the Prosciutto slices in half.
  4. 4Place a small handful of rocket leaves and a cherry tomato half on each Prosciutto slice.
  5. 5Place a small handful of rocket leaves and a cherry tomato half on each Prosciutto slice.
  6. 6Place a small handful of rocket leaves and a cherry tomato half on each Prosciutto slice.
  7. 7Roll up the Prosciutto, creating small rolls.
  8. 8Roll up the Prosciutto, creating small rolls.
  9. 9Roll up the Prosciutto, creating small rolls.
  10. 10Secure each roll with a small wooden skewer.
  11. 11Secure each roll with a small wooden skewer.
  12. 12Secure each roll with a small wooden skewer.
  13. 13Arrange the rolls on a serving plate.
  14. 14Arrange the rolls on a serving plate.
  15. 15Arrange the rolls on a serving plate.
  16. 16Drizzle balsamic glaze over the rolls.
  17. 17Drizzle balsamic glaze over the rolls.
  18. 18Drizzle balsamic glaze over the rolls.
  19. 19Chop pistachios roughly.
  20. 20Chop pistachios roughly.
  21. 21Chop pistachios roughly.
  22. 22Sprinkle chopped pistachios over the rolls.
  23. 23Sprinkle chopped pistachios over the rolls.
  24. 24Sprinkle chopped pistachios over the rolls.

Ingredients

  • 6 slices Prosciutto
  • 6 slices Prosciutto
  • 6 slices Prosciutto
  • 6 small handfuls rocket leaves
  • 6 small handfuls rocket leaves
  • 6 small handfuls rocket leaves
  • 6 halves cherry tomatoes
  • 6 halves cherry tomatoes
  • 6 halves cherry tomatoes
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze
  • 1 tablespoon pistachios
  • 1 tablespoon pistachios
  • 1 tablespoon pistachios

Equipment

knifetweezerswooden skewers