Sheet Pan Parmesan Garlic Chicken Thighs
Directions
- 1Quarter the baby potatoes and add them to a sheet pan.
- 2Add chopped broccoli to the sheet pan.
- 3Add sliced onion to the sheet pan.
- 4Drizzle olive oil over the vegetables.
- 5Season the vegetables with half of the seasoning blend.
- 6Mix the seasoned vegetables on the sheet pan.
- 7Add boneless, skinless chicken thighs to a bowl.
- 8Season the chicken thighs with the remaining seasoning blend.
- 9Pour Parmesan Garlic sauce over the chicken thighs.
- 10Stir the chicken until it is well coated with seasoning and sauce.
- 11Add the coated chicken thighs to the sheet pan with the vegetables.
- 12Arrange the chicken thighs evenly on the sheet pan.
- 13Place the sheet pan into a 400-degree Fahrenheit oven.
- 14Bake for 35-40 minutes until cooked through.
- 15Sprinkle with Parmesan cheese after baking.
Ingredients
- 2 lb boneless chicken thighs
- Buffalo Wild Wings Parmesan Garlic sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 small head broccoli, chopped
- 24 oz baby potatoes
- 1 onion, sliced
- Olive oil
- Parmesan cheese
Equipment
sheet panbowltongsoven
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