Sheet Pan Parmesan Garlic Chicken Thighs

35 mins
Serves 1
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Directions

  1. 1Quarter the baby potatoes and add them to a sheet pan.
  2. 2Quarter the baby potatoes and add them to a sheet pan.
  3. 3Quarter the baby potatoes and add them to a sheet pan.
  4. 4Add chopped broccoli to the sheet pan.
  5. 5Add chopped broccoli to the sheet pan.
  6. 6Add chopped broccoli to the sheet pan.
  7. 7Add sliced onion to the sheet pan.
  8. 8Add sliced onion to the sheet pan.
  9. 9Add sliced onion to the sheet pan.
  10. 10Drizzle olive oil over the vegetables.
  11. 11Drizzle olive oil over the vegetables.
  12. 12Drizzle olive oil over the vegetables.
  13. 13Season the vegetables with half of the seasoning blend.
  14. 14Season the vegetables with half of the seasoning blend.
  15. 15Season the vegetables with half of the seasoning blend.
  16. 16Mix the seasoned vegetables on the sheet pan.
  17. 17Mix the seasoned vegetables on the sheet pan.
  18. 18Mix the seasoned vegetables on the sheet pan.
  19. 19Add boneless, skinless chicken thighs to a bowl.
  20. 20Add boneless, skinless chicken thighs to a bowl.
  21. 21Add boneless, skinless chicken thighs to a bowl.
  22. 22Season the chicken thighs with the remaining seasoning blend.
  23. 23Season the chicken thighs with the remaining seasoning blend.
  24. 24Season the chicken thighs with the remaining seasoning blend.
  25. 25Pour Parmesan Garlic sauce over the chicken thighs.
  26. 26Pour Parmesan Garlic sauce over the chicken thighs.
  27. 27Pour Parmesan Garlic sauce over the chicken thighs.
  28. 28Stir the chicken until it is well coated with seasoning and sauce.
  29. 29Stir the chicken until it is well coated with seasoning and sauce.
  30. 30Stir the chicken until it is well coated with seasoning and sauce.
  31. 31Add the coated chicken thighs to the sheet pan with the vegetables.
  32. 32Add the coated chicken thighs to the sheet pan with the vegetables.
  33. 33Add the coated chicken thighs to the sheet pan with the vegetables.
  34. 34Arrange the chicken thighs evenly on the sheet pan.
  35. 35Arrange the chicken thighs evenly on the sheet pan.
  36. 36Arrange the chicken thighs evenly on the sheet pan.
  37. 37Place the sheet pan into a 400-degree Fahrenheit oven.
  38. 38Place the sheet pan into a 400-degree Fahrenheit oven.
  39. 39Place the sheet pan into a 400-degree Fahrenheit oven.
  40. 40Bake for 35-40 minutes until cooked through.
  41. 41Bake for 35-40 minutes until cooked through.
  42. 42Bake for 35-40 minutes until cooked through.
  43. 43Sprinkle with Parmesan cheese after baking.
  44. 44Sprinkle with Parmesan cheese after baking.
  45. 45Sprinkle with Parmesan cheese after baking.

Ingredients

  • 2 lb boneless chicken thighs
  • 2 lb boneless chicken thighs
  • 2 lb boneless chicken thighs
  • Buffalo Wild Wings Parmesan Garlic sauce
  • Buffalo Wild Wings Parmesan Garlic sauce
  • Buffalo Wild Wings Parmesan Garlic sauce
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 1 small head broccoli, chopped
  • 1 small head broccoli, chopped
  • 1 small head broccoli, chopped
  • 24 oz baby potatoes
  • 24 oz baby potatoes
  • 24 oz baby potatoes
  • 1 onion, sliced
  • 1 onion, sliced
  • 1 onion, sliced
  • Olive oil
  • Olive oil
  • Olive oil
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

sheet panbowltongsoven