Pepperoni Pizza Rolls

Serves 8
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Directions

  1. 1Add self raising flour and plain greek yoghurt to a bowl, then add salt, oregano, garlic powder and onion powder.
  2. 2Add self raising flour and plain greek yoghurt to a bowl, then add salt, oregano, garlic powder and onion powder.
  3. 3Add self raising flour and plain greek yoghurt to a bowl, then add salt, oregano, garlic powder and onion powder.
  4. 4Mix and knead until it forms a dough.
  5. 5Mix and knead until it forms a dough.
  6. 6Mix and knead until it forms a dough.
  7. 7Place the dough on a lightly floured surface and roll it out into a large rectangle shape.
  8. 8Place the dough on a lightly floured surface and roll it out into a large rectangle shape.
  9. 9Place the dough on a lightly floured surface and roll it out into a large rectangle shape.
  10. 10Evenly spread on some pizza sauce, followed by light mozzarella, then cut up some pepperoni or turkey pepperoni, and place it on top with a bit more oregano.
  11. 11Evenly spread on some pizza sauce, followed by light mozzarella, then cut up some pepperoni or turkey pepperoni, and place it on top with a bit more oregano.
  12. 12Evenly spread on some pizza sauce, followed by light mozzarella, then cut up some pepperoni or turkey pepperoni, and place it on top with a bit more oregano.
  13. 13Cut the dough and roll it up into eight equal pieces.
  14. 14Cut the dough and roll it up into eight equal pieces.
  15. 15Cut the dough and roll it up into eight equal pieces.
  16. 16Bake in the oven at 180 degrees Celsius for 20-24 minutes.
  17. 17Bake in the oven at 180 degrees Celsius for 20-24 minutes.
  18. 18Bake in the oven at 180 degrees Celsius for 20-24 minutes.

Ingredients

  • 250 g Self Raising Flour
  • 250 g Self Raising Flour
  • 250 g Self Raising Flour
  • 270 g Plain Greek Yoghurt
  • 270 g Plain Greek Yoghurt
  • 270 g Plain Greek Yoghurt
  • Salt
  • Salt
  • Salt
  • Oregano
  • Oregano
  • Oregano
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Onion Powder
  • Onion Powder
  • Onion Powder
  • 60 g Pizza Sauce
  • 60 g Pizza Sauce
  • 60 g Pizza Sauce
  • 80 g Light Mozzarella
  • 80 g Light Mozzarella
  • 80 g Light Mozzarella
  • 30 g Pepperoni
  • 30 g Pepperoni
  • 30 g Pepperoni
  • Oregano
  • Oregano
  • Oregano