White Wine Meatballs
Directions
- 1In a large bowl, mix together the beef, pork, mortadella, eggs, breadcrumbs, Parmigiano, parsley, salt, and pepper until well combined.
- 2Roll the mixture into meatballs and lightly coat each one in flour.
- 3Heat up olive oil in a large pan and fry the meatballs until they’re golden on all sides.
- 4Add in the white wine, lower the heat, and let them simmer for about 10 minutes.
- 5Top them all off with fresh chopped parsley!
- 6Serve warm with the juices from the pan and a squeeze of fresh lemon.
Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 0.25 lb chopped mortadella
- 100 g breadcrumbs
- 75 g grated Parmigiano Reggiano
- 2 eggs
- 1 handful chopped parsley
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 generous amount olive oil
- 0.75 cup dry white wine
- 1 fresh lemon
Equipment
large bowlknifegraterlarge pan
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