White Wine Meatballs

10 mins
Serves 16
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Directions

  1. 1In a large bowl, mix together the beef, pork, mortadella, eggs, breadcrumbs, Parmigiano, parsley, salt, and pepper until well combined.
  2. 2In a large bowl, mix together the beef, pork, mortadella, eggs, breadcrumbs, Parmigiano, parsley, salt, and pepper until well combined.
  3. 3In a large bowl, mix together the beef, pork, mortadella, eggs, breadcrumbs, Parmigiano, parsley, salt, and pepper until well combined.
  4. 4Roll the mixture into meatballs and lightly coat each one in flour.
  5. 5Roll the mixture into meatballs and lightly coat each one in flour.
  6. 6Roll the mixture into meatballs and lightly coat each one in flour.
  7. 7Heat up olive oil in a large pan and fry the meatballs until they’re golden on all sides.
  8. 8Heat up olive oil in a large pan and fry the meatballs until they’re golden on all sides.
  9. 9Heat up olive oil in a large pan and fry the meatballs until they’re golden on all sides.
  10. 10Add in the white wine, lower the heat, and let them simmer for about 10 minutes.
  11. 11Add in the white wine, lower the heat, and let them simmer for about 10 minutes.
  12. 12Add in the white wine, lower the heat, and let them simmer for about 10 minutes.
  13. 13Top them all off with fresh chopped parsley!
  14. 14Top them all off with fresh chopped parsley!
  15. 15Top them all off with fresh chopped parsley!
  16. 16Serve warm with the juices from the pan and a squeeze of fresh lemon.
  17. 17Serve warm with the juices from the pan and a squeeze of fresh lemon.
  18. 18Serve warm with the juices from the pan and a squeeze of fresh lemon.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 lb ground pork
  • 0.5 lb ground pork
  • 0.5 lb ground pork
  • 0.25 lb chopped mortadella
  • 0.25 lb chopped mortadella
  • 0.25 lb chopped mortadella
  • 100 g breadcrumbs
  • 100 g breadcrumbs
  • 100 g breadcrumbs
  • 75 g grated Parmigiano Reggiano
  • 75 g grated Parmigiano Reggiano
  • 75 g grated Parmigiano Reggiano
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 handful chopped parsley
  • 1 handful chopped parsley
  • 1 handful chopped parsley
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 generous amount olive oil
  • 1 generous amount olive oil
  • 1 generous amount olive oil
  • 0.75 cup dry white wine
  • 0.75 cup dry white wine
  • 0.75 cup dry white wine
  • 1 fresh lemon
  • 1 fresh lemon
  • 1 fresh lemon

Equipment

large bowlknifegraterlarge pan
White Wine Meatballs | Clip Recipe