Dumpling Lasagna

20 mins
Serves 1
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Directions

  1. 1In a bowl, combine ground pork, green onions, grated ginger, garlic, oyster sauce, chili crisp, soy sauce, sesame oil, and rice vinegar.
  2. 2In a bowl, combine ground pork, green onions, grated ginger, garlic, oyster sauce, chili crisp, soy sauce, sesame oil, and rice vinegar.
  3. 3In a bowl, combine ground pork, green onions, grated ginger, garlic, oyster sauce, chili crisp, soy sauce, sesame oil, and rice vinegar.
  4. 4Mix until fully combined.
  5. 5Mix until fully combined.
  6. 6Mix until fully combined.
  7. 7Grab a baking dish and layer everything like lasagna.
  8. 8Grab a baking dish and layer everything like lasagna.
  9. 9Grab a baking dish and layer everything like lasagna.
  10. 10Dip each dumpling wrapper in a bowl of water before layering.
  11. 11Dip each dumpling wrapper in a bowl of water before layering.
  12. 12Dip each dumpling wrapper in a bowl of water before layering.
  13. 13Start with wrappers, add a layer of pork, then repeat wrappers and pork until all ingredients are used.
  14. 14Start with wrappers, add a layer of pork, then repeat wrappers and pork until all ingredients are used.
  15. 15Start with wrappers, add a layer of pork, then repeat wrappers and pork until all ingredients are used.
  16. 16Pour the chicken broth evenly over the top.
  17. 17Pour the chicken broth evenly over the top.
  18. 18Pour the chicken broth evenly over the top.
  19. 19Bring water to a boil in a large pot.
  20. 20Bring water to a boil in a large pot.
  21. 21Bring water to a boil in a large pot.
  22. 22Place the baking dish inside the pot, cover, and steam for 20 impressive23 minutes until the pork is cooked through.
  23. 23Place the baking dish inside the pot, cover, and steam for 20 impressive23 minutes until the pork is cooked through.
  24. 24Place the baking dish inside the pot, cover, and steam for 20 impressive23 minutes until the pork is cooked through.
  25. 25Alternatively, place the baking dish inside a larger dish filled with hot water, cover tightly with foil, and bake at 375 impressiveF for 30 impressive35 minutes.
  26. 26Alternatively, place the baking dish inside a larger dish filled with hot water, cover tightly with foil, and bake at 375 impressiveF for 30 impressive35 minutes.
  27. 27Alternatively, place the baking dish inside a larger dish filled with hot water, cover tightly with foil, and bake at 375 impressiveF for 30 impressive35 minutes.
  28. 28Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.
  29. 29Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.
  30. 30Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.

Ingredients

  • 1 lb ground pork
  • 1 lb ground pork
  • 1 lb ground pork
  • 0.33 cup green onions, thinly sliced
  • 0.33 cup green onions, thinly sliced
  • 0.33 cup green onions, thinly sliced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp fresh ginger, grated
  • 1 tbsp fresh ginger, grated
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1.5 tsp sesame oil
  • 1.5 tsp sesame oil
  • 1.5 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 20 25 Dumpling wrappers
  • 20 25 Dumpling wrappers
  • 20 25 Dumpling wrappers
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Chili crisp
  • Chili crisp
  • Chili crisp
  • Green onions
  • Green onions
  • Green onions
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

baking dishsteamerlarge potfoil

Tips

  • Dip each dumpling wrapper in a bowl of water before layering.
  • You can use either a steam method or an oven method for cooking.