Directions
- 1In a bowl, combine ground pork, green onions, grated ginger, garlic, oyster sauce, chili crisp, soy sauce, sesame oil, and rice vinegar.
- 2Mix until fully combined.
- 3Grab a baking dish and layer everything like lasagna.
- 4Dip each dumpling wrapper in a bowl of water before layering.
- 5Start with wrappers, add a layer of pork, then repeat wrappers and pork until all ingredients are used.
- 6Pour the chicken broth evenly over the top.
- 7Bring water to a boil in a large pot.
- 8Place the baking dish inside the pot, cover, and steam for 20 impressive23 minutes until the pork is cooked through.
- 9Alternatively, place the baking dish inside a larger dish filled with hot water, cover tightly with foil, and bake at 375 impressiveF for 30 impressive35 minutes.
- 10Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.
Ingredients
- 1 lb ground pork
- 0.33 cup green onions, thinly sliced
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 tbsp oyster sauce
- 2 tbsp chili crisp
- 3 tbsp soy sauce
- 1.5 tsp sesame oil
- 1 tbsp rice vinegar
- 20 25 Dumpling wrappers
- 0.25 cup chicken broth
- Soy sauce
- Chili crisp
- Green onions
- Sesame seeds
Equipment
baking dishsteamerlarge potfoil
Tips
- Dip each dumpling wrapper in a bowl of water before layering.
- You can use either a steam method or an oven method for cooking.
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