Burrata, Fig, Prosciutto and Hot Honey Bruschetta

2 mins
Serves 1
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Directions

  1. 1Toast the bread in a frying pan with olive oil.
  2. 2Toast the bread in a frying pan with olive oil.
  3. 3Toast the bread in a frying pan with olive oil.
  4. 4In a saucepan, mix honey, crushed red pepper, hot sauce, and lemon juice.
  5. 5In a saucepan, mix honey, crushed red pepper, hot sauce, and lemon juice.
  6. 6In a saucepan, mix honey, crushed red pepper, hot sauce, and lemon juice.
  7. 7Place burrata on toasted bread.
  8. 8Place burrata on toasted bread.
  9. 9Place burrata on toasted bread.
  10. 10Spread the burrata with a knife.
  11. 11Spread the burrata with a knife.
  12. 12Spread the burrata with a knife.
  13. 13Drizzle with olive oil.
  14. 14Drizzle with olive oil.
  15. 15Drizzle with olive oil.
  16. 16Add prosciutto slices.
  17. 17Add prosciutto slices.
  18. 18Add prosciutto slices.
  19. 19Top with fig halves.
  20. 20Top with fig halves.
  21. 21Top with fig halves.
  22. 22Drizzle with honey.
  23. 23Drizzle with honey.
  24. 24Drizzle with honey.
  25. 25Cut the bruschetta in half.
  26. 26Cut the bruschetta in half.
  27. 27Cut the bruschetta in half.

Ingredients

  • 1 slice bread
  • 1 slice bread
  • 1 slice bread
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 tablespoon crushed red pepper
  • 1 tablespoon crushed red pepper
  • 1 tablespoon crushed red pepper
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 ball burrata cheese
  • 1 ball burrata cheese
  • 1 ball burrata cheese
  • 3 slices Prosciutto
  • 3 slices Prosciutto
  • 3 slices Prosciutto
  • 4 halves figs
  • 4 halves figs
  • 4 halves figs

Equipment

frying pansmall saucepanwooden spoonknife
Burrata, Fig, Prosciutto and Hot Honey Bruschetta | Clip Recipe