Burrata, Fig, Prosciutto and Hot Honey Bruschetta
Directions
- 1Toast the bread in a frying pan with olive oil.
- 2In a saucepan, mix honey, crushed red pepper, hot sauce, and lemon juice.
- 3Place burrata on toasted bread.
- 4Spread the burrata with a knife.
- 5Drizzle with olive oil.
- 6Add prosciutto slices.
- 7Top with fig halves.
- 8Drizzle with honey.
- 9Cut the bruschetta in half.
Ingredients
- 1 slice bread
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 tablespoon crushed red pepper
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 ball burrata cheese
- 3 slices Prosciutto
- 4 halves figs
Equipment
frying pansmall saucepanwooden spoonknife
Related recipes
Crostone con caprino e carciofi
Italian · Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath
Italian · Appetizer30m
Cheesy Garlic Knots
Italian · Appetizer
Tomato Pickle Bruschetta
Italian · Appetizer
Garlic Dough Balls
Italian · Appetizer
Cheesy Stuffed Garlic Knots
Italian · Appetizer
Risotto Carbonara
Italian · Appetizer
King's Hawaiian garlic cheese bread
Italian · Appetizer
Creamy Salmon & Broccoli Puff Pastry Baskets
Italian · Appetizer
Bruschetta
Italian · Appetizer
Baked Onion Flatbread
Italian · Appetizer
Million-layer potatoes
Italian · Appetizer