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Bocaditos de patata, jamón y queso

1m
Serves 1
instagram.com

Bocaditos de patata, jamón y queso

instagram.com
1m
Serves 1

Directions

  1. 1Pelar y cortar las patatas en trozos pequeños.
  2. 2Cocinar las patatas en agua hasta que estén blanditas.
  3. 3Escurrir las patatas y aplastarlas con un prensapapas.
  4. 4Agregar los huevos, la cebolla picada, el perejil picado y la sal. Mezclar bien.
  5. 5Agregar el queso mozzarella rallado y el jamón picado. Mezclar nuevamente.
  6. 6Poner un poco de aceite en las manos para evitar que la masa se pegue.
  7. 7Formar una bolita con la masa.
  8. 8Calentar un poco de aceite en una sartén.
  9. 9Colocar los bocaditos en el aceite caliente y freír hasta que estén dorados por ambos lados.

Ingredients

  • 8 patatas
  • 1 olla llena agua
  • 2 huevos
  • 0.5 cebolla
  • 1 cucharada perejil picado
  • 1 cucharada sal
  • 1 cantidad al gusto queso mozzarella rallado
  • 1 cantidad al gusto jamón picado
  • 1 cantidad al gusto aceite

Equipment

ollacoladorprensapapassartén

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