Directions
- 1Slice a baguette into 12 crustini.
- 2Place crustini on a baking sheet.
- 3Drizzle olive oil over crustini.
- 4Grate parmesan cheese over crustini.
- 5Bake the crustini at 400 degrees for 8-10 minutes.
- 6Roughly chop the prosciutto.
- 7Heat olive oil in a pan.
- 8Add chopped prosciutto to hot pan and cook until crispy.
- 9Drain prosciutto on paper towels.
- 10Add a scoop of marinara to a small cast iron pan.
- 11Nestle the burrata in the marinara sauce.
- 12Top the burrata with crispy prosciutto and grated parmesan cheese.
- 13Bake at 400 for 15-20 minutes.
- 14Serve baked burrata with crustini.
Ingredients
- 1 container burrata cheese
- 12 slices crustini
- 2 tablespoons olive oil
- 1 piece parmesan cheese
- 4 slices prosciutto
- 1 scoops marinara sauce
Equipment
baking sheetknifegratersmall cast iron panstainless steel panpaper towels
Related recipes
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Carpaccio di peperoni
Italian · Appetizer
Zucchini Scarpaccia
Italian · Appetizer50m
Buffalo Tofu Dip
Italian · Appetizer
Cheesy bacon crescent rolls
Italian · Appetizer20m
Cannellini Bean Dip
Italian · Appetizer
Air Fryer Tortellini
Italian · Appetizer25m
Peperoni e Fagioli come un Hummus
Italian · Appetizer
Sicilian Eggplant Caponata
Italian · Appetizer
Ricotta Fritters
Italian · Appetizer
Gelbe Fleischtomaten mit knusprigen Kapern, Sardellen, Knoblauch, Basilikum & Zitrone
Italian · Appetizer