Savory Tarts
Directions
- 1Pour olive oil onto parchment paper.
- 2Pour olive oil onto parchment paper.
- 3Pour olive oil onto parchment paper.
- 4Add balsamic vinegar.
- 5Add balsamic vinegar.
- 6Add balsamic vinegar.
- 7Sprinkle Italian spices.
- 8Sprinkle Italian spices.
- 9Sprinkle Italian spices.
- 10Place six cherry tomatoes on top of the mixture.
- 11Place six cherry tomatoes on top of the mixture.
- 12Place six cherry tomatoes on top of the mixture.
- 13Cover the tomatoes with shortcrust pastry.
- 14Cover the tomatoes with shortcrust pastry.
- 15Cover the tomatoes with shortcrust pastry.
- 16Poke holes in the pastry with a fork.
- 17Poke holes in the pastry with a fork.
- 18Poke holes in the pastry with a fork.
- 19Bake for 15 minutes at 180 degrees Celsius.
- 20Bake for 15 minutes at 180 degrees Celsius.
- 21Bake for 15 minutes at 180 degrees Celsius.
- 22Flip the baked pastry to reveal the caramelized tomatoes.
- 23Flip the baked pastry to reveal the caramelized tomatoes.
- 24Flip the baked pastry to reveal the caramelized tomatoes.
- 25Top with burrata cheese.
- 26Top with burrata cheese.
- 27Top with burrata cheese.
- 28Garnish with basil leaves.
- 29Garnish with basil leaves.
- 30Garnish with basil leaves.
Ingredients
- Olive oil
- Olive oil
- Olive oil
- Balsamic vinegar
- Balsamic vinegar
- Balsamic vinegar
- Italian spice mix
- Italian spice mix
- Italian spice mix
- 6 Cherry tomatoes
- 6 Cherry tomatoes
- 6 Cherry tomatoes
- Shortcrust pastry
- Shortcrust pastry
- Shortcrust pastry
- Burrata cheese
- Burrata cheese
- Burrata cheese
- Basil
- Basil
- Basil
Equipment
forkovenbaking sheet
Tips
- It works with shallots, carrots, or onions too.
- I really suggest you try it, you'll love it.
- Enjoy your meal and subscribe for more recipes.