Dumpling Lasagna

30 mins
Serves 1
instagram.com

Directions

  1. 1Slice spring onions (keep whites and greens separate). Finely chop garlic and ginger. Remove shiitake stems. Lightly oil your heatproof dish.
  2. 2Slice spring onions (keep whites and greens separate). Finely chop garlic and ginger. Remove shiitake stems. Lightly oil your heatproof dish.
  3. 3Slice spring onions (keep whites and greens separate). Finely chop garlic and ginger. Remove shiitake stems. Lightly oil your heatproof dish.
  4. 4Pulse mushrooms and tofu in a food processor until finely chopped.
  5. 5Pulse mushrooms and tofu in a food processor until finely chopped.
  6. 6Pulse mushrooms and tofu in a food processor until finely chopped.
  7. 7Heat a drizzle of oil in a wide pan on high.
  8. 8Heat a drizzle of oil in a wide pan on high.
  9. 9Heat a drizzle of oil in a wide pan on high.
  10. 10Fry spring onion whites, garlic and ginger for 1 minute.
  11. 11Fry spring onion whites, garlic and ginger for 1 minute.
  12. 12Fry spring onion whites, garlic and ginger for 1 minute.
  13. 13Add tofu-mushroom mix and cook 8–10 minutes until the moisture is gone and it’s lightly browned.
  14. 14Add tofu-mushroom mix and cook 8–10 minutes until the moisture is gone and it’s lightly browned.
  15. 15Add tofu-mushroom mix and cook 8–10 minutes until the moisture is gone and it’s lightly browned.
  16. 16Stir in soy, vegan fish sauce and mirin and cook 2 minutes more.
  17. 17Stir in soy, vegan fish sauce and mirin and cook 2 minutes more.
  18. 18Stir in soy, vegan fish sauce and mirin and cook 2 minutes more.
  19. 19Line the dish with dumpling wrappers (tear to fit).
  20. 20Line the dish with dumpling wrappers (tear to fit).
  21. 21Line the dish with dumpling wrappers (tear to fit).
  22. 22Spread a thin layer of filling. Repeat until you’ve used it up, pressing down gently as you go.
  23. 23Spread a thin layer of filling. Repeat until you’ve used it up, pressing down gently as you go.
  24. 24Spread a thin layer of filling. Repeat until you’ve used it up, pressing down gently as you go.
  25. 25Add 2 tbsp water halfway through.
  26. 26Add 2 tbsp water halfway through.
  27. 27Add 2 tbsp water halfway through.
  28. 28Finish with a wrapper on top and pour over another 2 tbsp water.
  29. 29Finish with a wrapper on top and pour over another 2 tbsp water.
  30. 30Finish with a wrapper on top and pour over another 2 tbsp water.
  31. 31Bring water to a simmer in your steamer/pan.
  32. 32Bring water to a simmer in your steamer/pan.
  33. 33Bring water to a simmer in your steamer/pan.
  34. 34Steam the dish for 15 minutes with the lid on.
  35. 35Steam the dish for 15 minutes with the lid on.
  36. 36Steam the dish for 15 minutes with the lid on.
  37. 37Rest 5 minutes.
  38. 38Rest 5 minutes.
  39. 39Rest 5 minutes.
  40. 40Drizzle with chilli oil and top with spring onion greens and sesame seeds.
  41. 41Drizzle with chilli oil and top with spring onion greens and sesame seeds.
  42. 42Drizzle with chilli oil and top with spring onion greens and sesame seeds.

Ingredients

  • 4 spring onions
  • 4 spring onions
  • 4 spring onions
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 3 cm piece fresh ginger
  • 3 cm piece fresh ginger
  • 3 cm piece fresh ginger
  • 150 g shiitake mushrooms
  • 150 g shiitake mushrooms
  • 150 g shiitake mushrooms
  • 200 g firm tofu
  • 200 g firm tofu
  • 200 g firm tofu
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp vegan fish sauce
  • 1 tbsp vegan fish sauce
  • 1 tbsp vegan fish sauce
  • 1 tsp mirin
  • 1 tsp mirin
  • 1 tsp mirin
  • 8 dumpling wrappers / wonton pastry
  • 8 dumpling wrappers / wonton pastry
  • 8 dumpling wrappers / wonton pastry
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • Chilli oil
  • Chilli oil
  • Chilli oil
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

Food processorDeep-sided frying panSteamer + heatproof dish
Dumpling Lasagna | Clip Recipe