Serves 3
Directions
- 1Slice potatoes into fry shape, mist, and season.
- 2Air fry at 400 degrees Fahrenheit for 10 minutes, then shake, and air fry for 10-15 more minutes or until crisp.
- 3Cook chicken in a skillet.
- 4Divide fries evenly amongst three bowls.
- 5Add sliced chicken tenderloins to each bowl.
- 6Add 1/2 package of turkey kielbasa and caramelized onion to each bowl.
- 7Drizzle with Alfredo sauce.
- 8Top with shredded mozzarella cheese.
- 9Microwave or bake until the cheese is melty.
- 10Sprinkle with Parmesan cheese or crisp bacon.
Ingredients
- 2 russet potato
- 6 boneless, skinless chicken tenderloins
- 1 cup Parmesan cheese
- 0.5 cup half and half or milk
- 4 ounces block cream cheese
- 2 tablespoons mozzarella
- seasoning salt
- pepper
- 0.5 package turkey kielbasa
- caramelized onion
- alfredo sauce
- 1 tablespoon bacon bits
Equipment
air fryervegetable chopperbowls/tupperwarecutting boardskillet
Tips
- If eating leftover, store in airtight containers and microwave to reheat before eating.
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