Loaded Alfredo Fries

Serves 3
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Directions

  1. 1Slice potatoes into fry shape, mist, and season.
  2. 2Slice potatoes into fry shape, mist, and season.
  3. 3Slice potatoes into fry shape, mist, and season.
  4. 4Air fry at 400 degrees Fahrenheit for 10 minutes, then shake, and air fry for 10-15 more minutes or until crisp.
  5. 5Air fry at 400 degrees Fahrenheit for 10 minutes, then shake, and air fry for 10-15 more minutes or until crisp.
  6. 6Air fry at 400 degrees Fahrenheit for 10 minutes, then shake, and air fry for 10-15 more minutes or until crisp.
  7. 7Cook chicken in a skillet.
  8. 8Cook chicken in a skillet.
  9. 9Cook chicken in a skillet.
  10. 10Divide fries evenly amongst three bowls.
  11. 11Divide fries evenly amongst three bowls.
  12. 12Divide fries evenly amongst three bowls.
  13. 13Add sliced chicken tenderloins to each bowl.
  14. 14Add sliced chicken tenderloins to each bowl.
  15. 15Add sliced chicken tenderloins to each bowl.
  16. 16Add 1/2 package of turkey kielbasa and caramelized onion to each bowl.
  17. 17Add 1/2 package of turkey kielbasa and caramelized onion to each bowl.
  18. 18Add 1/2 package of turkey kielbasa and caramelized onion to each bowl.
  19. 19Drizzle with Alfredo sauce.
  20. 20Drizzle with Alfredo sauce.
  21. 21Drizzle with Alfredo sauce.
  22. 22Top with shredded mozzarella cheese.
  23. 23Top with shredded mozzarella cheese.
  24. 24Top with shredded mozzarella cheese.
  25. 25Microwave or bake until the cheese is melty.
  26. 26Microwave or bake until the cheese is melty.
  27. 27Microwave or bake until the cheese is melty.
  28. 28Sprinkle with Parmesan cheese or crisp bacon.
  29. 29Sprinkle with Parmesan cheese or crisp bacon.
  30. 30Sprinkle with Parmesan cheese or crisp bacon.

Ingredients

  • 2 russet potato
  • 2 russet potato
  • 2 russet potato
  • 6 boneless, skinless chicken tenderloins
  • 6 boneless, skinless chicken tenderloins
  • 6 boneless, skinless chicken tenderloins
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 0.5 cup half and half or milk
  • 0.5 cup half and half or milk
  • 0.5 cup half and half or milk
  • 4 ounces block cream cheese
  • 4 ounces block cream cheese
  • 4 ounces block cream cheese
  • 2 tablespoons mozzarella
  • 2 tablespoons mozzarella
  • 2 tablespoons mozzarella
  • seasoning salt
  • seasoning salt
  • seasoning salt
  • pepper
  • pepper
  • pepper
  • 0.5 package turkey kielbasa
  • 0.5 package turkey kielbasa
  • 0.5 package turkey kielbasa
  • caramelized onion
  • caramelized onion
  • caramelized onion
  • alfredo sauce
  • alfredo sauce
  • alfredo sauce
  • 1 tablespoon bacon bits
  • 1 tablespoon bacon bits
  • 1 tablespoon bacon bits

Equipment

air fryervegetable chopperbowls/tupperwarecutting boardskillet

Tips

  • If eating leftover, store in airtight containers and microwave to reheat before eating.