Cheesey Garlic Tear and Share Christmas Tree Pastry

123 mins
Serves 1
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Directions

  1. 1Spread a mixture of butter, garlic, and parsley over a triangle-shaped puff pastry sheet.
  2. 2Spread a mixture of butter, garlic, and parsley over a triangle-shaped puff pastry sheet.
  3. 3Spread a mixture of butter, garlic, and parsley over a triangle-shaped puff pastry sheet.
  4. 4Sprinkle Parmesan cheese over the mixture.
  5. 5Sprinkle Parmesan cheese over the mixture.
  6. 6Sprinkle Parmesan cheese over the mixture.
  7. 7Cut the pastry into strips and braid the strips to create the Christmas tree shape.
  8. 8Cut the pastry into strips and braid the strips to create the Christmas tree shape.
  9. 9Cut the pastry into strips and braid the strips to create the Christmas tree shape.
  10. 10Apply egg wash over the pastry.
  11. 11Apply egg wash over the pastry.
  12. 12Apply egg wash over the pastry.
  13. 13Bake the pastry until golden brown.
  14. 14Bake the pastry until golden brown.
  15. 15Bake the pastry until golden brown.

Ingredients

  • 2 puff pastry
  • 2 puff pastry
  • 2 puff pastry
  • 1 portion Parmesan
  • 1 portion Parmesan
  • 1 portion Parmesan
  • 1 crushed garlic clove
  • 1 crushed garlic clove
  • 1 crushed garlic clove
  • 1 portion salted butter
  • 1 portion salted butter
  • 1 portion salted butter
  • 1 portion chopped parsley
  • 1 portion chopped parsley
  • 1 portion chopped parsley
  • 1 portion egg wash
  • 1 portion egg wash
  • 1 portion egg wash

Equipment

spoonknifepastry brush