Directions
- 1Take the stems out of the mushrooms and set them aside.
- 2Chop the stems really fine and set them aside.
- 3Fry hot Italian sausage with some garlic, shallot, and lots of spices.
- 4Add the chopped stems to the sausage mixture.
- 5Take it off the heat, add seasoned breadcrumbs, fresh parsley, parmesan and sharp white cheddar cheese.
- 6Mix it all together.
- 7Scoop a generous amount of the mixture into each mushroom cap and press it down.
- 8Smoke the stuffed mushrooms for about 45 minutes, or until they get nice and soft.
Ingredients
- 30 cremini mushrooms
- 1.5 cups mushroom stems
- 3 hot Italian sausage links
- 1 shallot
- 3 garlic cloves
- 0.5 cup parmesan cheese
- 0.75 cup sharp white cheddar cheese
- 0.33 cup seasoned breadcrumbs
- 2 tbsp fresh parsley
- 0.5 tsp black pepper
- 0.5 tsp onion powder
- 0.5 tsp paprika
- 0.125 tsp nutmeg
Equipment
knifespoonfrying pansmoker or oven
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