Dumpling Lasagna

15 mins
Serves 1
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Directions

  1. 1Make the pork filling.
  2. 2Make the pork filling.
  3. 3Make the pork filling.
  4. 4Add chopped cabbage, chopped green onion, minced garlic and ginger to the filling.
  5. 5Add chopped cabbage, chopped green onion, minced garlic and ginger to the filling.
  6. 6Add chopped cabbage, chopped green onion, minced garlic and ginger to the filling.
  7. 7Add sesame oil, mirin, oyster sauce, soy sauce, and white pepper to the filling.
  8. 8Add sesame oil, mirin, oyster sauce, soy sauce, and white pepper to the filling.
  9. 9Add sesame oil, mirin, oyster sauce, soy sauce, and white pepper to the filling.
  10. 10Mix the filling.
  11. 11Mix the filling.
  12. 12Mix the filling.
  13. 13Layer the filling in a ramekin with wonton or dumpling wrappers, pressing down each layer.
  14. 14Layer the filling in a ramekin with wonton or dumpling wrappers, pressing down each layer.
  15. 15Layer the filling in a ramekin with wonton or dumpling wrappers, pressing down each layer.
  16. 16Add a little bit of water to the top layer.
  17. 17Add a little bit of water to the top layer.
  18. 18Add a little bit of water to the top layer.
  19. 19Place the ramekins into a pot with a little bit of water on medium heat.
  20. 20Place the ramekins into a pot with a little bit of water on medium heat.
  21. 21Place the ramekins into a pot with a little bit of water on medium heat.
  22. 22Steam for 15 to 20 minutes or until the pork is cooked.
  23. 23Steam for 15 to 20 minutes or until the pork is cooked.
  24. 24Steam for 15 to 20 minutes or until the pork is cooked.
  25. 25Top with soy sauce, chili oil, and green onion.
  26. 26Top with soy sauce, chili oil, and green onion.
  27. 27Top with soy sauce, chili oil, and green onion.

Ingredients

  • pork filling
  • pork filling
  • pork filling
  • chopped cabbage
  • chopped cabbage
  • chopped cabbage
  • chopped green onion
  • chopped green onion
  • chopped green onion
  • minced garlic
  • minced garlic
  • minced garlic
  • minced ginger
  • minced ginger
  • minced ginger
  • sesame oil
  • sesame oil
  • sesame oil
  • mirin
  • mirin
  • mirin
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • soy sauce
  • soy sauce
  • soy sauce
  • white pepper
  • white pepper
  • white pepper
  • wonton or dumpling wrappers
  • wonton or dumpling wrappers
  • wonton or dumpling wrappers
  • water
  • water
  • water
  • chili oil
  • chili oil
  • chili oil
  • green onion
  • green onion
  • green onion

Equipment

ramekinpot

Tips

  • If you don't eat pork, you can use chicken or turkey.
  • Use 3 and 1/2 inch ramekins.