Directions
- 1Make the pork filling.
- 2Add chopped cabbage, chopped green onion, minced garlic and ginger to the filling.
- 3Add sesame oil, mirin, oyster sauce, soy sauce, and white pepper to the filling.
- 4Mix the filling.
- 5Layer the filling in a ramekin with wonton or dumpling wrappers, pressing down each layer.
- 6Add a little bit of water to the top layer.
- 7Place the ramekins into a pot with a little bit of water on medium heat.
- 8Steam for 15 to 20 minutes or until the pork is cooked.
- 9Top with soy sauce, chili oil, and green onion.
Ingredients
- pork filling
- chopped cabbage
- chopped green onion
- minced garlic
- minced ginger
- sesame oil
- mirin
- oyster sauce
- soy sauce
- white pepper
- wonton or dumpling wrappers
- water
- chili oil
- green onion
Equipment
ramekinpot
Tips
- If you don't eat pork, you can use chicken or turkey.
- Use 3 and 1/2 inch ramekins.
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