Mexican Street Corn Deviled Eggs aka Esquite Deviled Eggs
Serves 1
Directions
- 1Dip your egg whites in Tajin and set aside.
- 2In a med bowl combine yolks, mayo, sour cream, Tajin, lime juice, cheese and 3/4 of the corn kernels.
- 3Mix until smooth and incorporated.
- 4Fill the hollow in each egg with the mixture.
- 5Garnish with the remaining corn kernels, more Tajin, and cilantro.
Ingredients
- 8 eggs (hard boiled and separated whites and yolks)
- 1 ear of corn, cooked
- 2 tbsp mayo
- 2 tbsp sour cream
- to taste Tajin
- 2 tbsp cotija (or grated parmesan)
- 1 Juice from lime
- Chopped cilantro
- Extra tajin for dipping the egg whites in
Equipment
med bowl
Tips
- Keep chill until needed.
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