Mexican Street Corn Deviled Eggs aka Esquite Deviled Eggs

Serves 1
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Directions

  1. 1Dip your egg whites in Tajin and set aside.
  2. 2In a med bowl combine yolks, mayo, sour cream, Tajin, lime juice, cheese and 3/4 of the corn kernels.
  3. 3Mix until smooth and incorporated.
  4. 4Fill the hollow in each egg with the mixture.
  5. 5Garnish with the remaining corn kernels, more Tajin, and cilantro.

Ingredients

  • 8 eggs (hard boiled and separated whites and yolks)
  • 1 ear of corn, cooked
  • 2 tbsp mayo
  • 2 tbsp sour cream
  • to taste Tajin
  • 2 tbsp cotija (or grated parmesan)
  • 1 Juice from lime
  • Chopped cilantro
  • Extra tajin for dipping the egg whites in

Equipment

med bowl

Tips

  • Keep chill until needed.