Dumpling Lasagna
Directions
- 1Preheat oven to 375°F.
- 2Lightly spray or oil a small oven-safe baking dish.
- 3In a bowl, mix ground pork, soy sauce, sesame oil, garlic powder, ginger powder, salt and pepper.
- 4Fill a bowl with water.
- 5Quickly dip each wonton wrapper in water (1 second only).
- 6Spread half of the pork mixture into the baking dish.
- 7Lay a layer of damp wonton wrappers on top.
- 8Spread remaining pork mixture over wrappers.
- 9Add another layer of damp wonton wrappers on top.
- 10Pour ⅓–½ cup water or broth around the edges of the dish.
- 11Cover dish tightly with foil.
- 12Place dish in a larger pan and add hot water halfway up the sides (for steaming).
- 13Bake for 30–40 minutes, until pork reaches 160°F.
- 14Remove from oven and rest 5 minutes.
- 15Top with chili crisp, green onions, or sesame seeds.
Ingredients
- 1 lb ground pork
- 2 Tbsp soy sauce
- 1 Tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 6 to 10 wonton wrappers
- 0.33 to 0.5 cup water or chicken broth
- Cooking spray or oil
- Chili crisp
- Sliced green onions
- Sesame seeds
Equipment
ovensmall oven-safe baking dishbowlfoillarger pan
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