Dumpling Lasagna

30 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Preheat oven to 375°F.
  3. 3Preheat oven to 375°F.
  4. 4Lightly spray or oil a small oven-safe baking dish.
  5. 5Lightly spray or oil a small oven-safe baking dish.
  6. 6Lightly spray or oil a small oven-safe baking dish.
  7. 7In a bowl, mix ground pork, soy sauce, sesame oil, garlic powder, ginger powder, salt and pepper.
  8. 8In a bowl, mix ground pork, soy sauce, sesame oil, garlic powder, ginger powder, salt and pepper.
  9. 9In a bowl, mix ground pork, soy sauce, sesame oil, garlic powder, ginger powder, salt and pepper.
  10. 10Fill a bowl with water.
  11. 11Fill a bowl with water.
  12. 12Fill a bowl with water.
  13. 13Quickly dip each wonton wrapper in water (1 second only).
  14. 14Quickly dip each wonton wrapper in water (1 second only).
  15. 15Quickly dip each wonton wrapper in water (1 second only).
  16. 16Spread half of the pork mixture into the baking dish.
  17. 17Spread half of the pork mixture into the baking dish.
  18. 18Spread half of the pork mixture into the baking dish.
  19. 19Lay a layer of damp wonton wrappers on top.
  20. 20Lay a layer of damp wonton wrappers on top.
  21. 21Lay a layer of damp wonton wrappers on top.
  22. 22Spread remaining pork mixture over wrappers.
  23. 23Spread remaining pork mixture over wrappers.
  24. 24Spread remaining pork mixture over wrappers.
  25. 25Add another layer of damp wonton wrappers on top.
  26. 26Add another layer of damp wonton wrappers on top.
  27. 27Add another layer of damp wonton wrappers on top.
  28. 28Pour ⅓–½ cup water or broth around the edges of the dish.
  29. 29Pour ⅓–½ cup water or broth around the edges of the dish.
  30. 30Pour ⅓–½ cup water or broth around the edges of the dish.
  31. 31Cover dish tightly with foil.
  32. 32Cover dish tightly with foil.
  33. 33Cover dish tightly with foil.
  34. 34Place dish in a larger pan and add hot water halfway up the sides (for steaming).
  35. 35Place dish in a larger pan and add hot water halfway up the sides (for steaming).
  36. 36Place dish in a larger pan and add hot water halfway up the sides (for steaming).
  37. 37Bake for 30–40 minutes, until pork reaches 160°F.
  38. 38Bake for 30–40 minutes, until pork reaches 160°F.
  39. 39Bake for 30–40 minutes, until pork reaches 160°F.
  40. 40Remove from oven and rest 5 minutes.
  41. 41Remove from oven and rest 5 minutes.
  42. 42Remove from oven and rest 5 minutes.
  43. 43Top with chili crisp, green onions, or sesame seeds.
  44. 44Top with chili crisp, green onions, or sesame seeds.
  45. 45Top with chili crisp, green onions, or sesame seeds.

Ingredients

  • 1 lb ground pork
  • 1 lb ground pork
  • 1 lb ground pork
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 6 to 10 wonton wrappers
  • 6 to 10 wonton wrappers
  • 6 to 10 wonton wrappers
  • 0.33 to 0.5 cup water or chicken broth
  • 0.33 to 0.5 cup water or chicken broth
  • 0.33 to 0.5 cup water or chicken broth
  • Cooking spray or oil
  • Cooking spray or oil
  • Cooking spray or oil
  • Chili crisp
  • Chili crisp
  • Chili crisp
  • Sliced green onions
  • Sliced green onions
  • Sliced green onions
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

ovensmall oven-safe baking dishbowlfoillarger pan