Protein Packed Gluten-Free Pizza Bites

30 mins
Serves 12
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Directions

  1. 1Preheat oven to 400°F (205°C). In a small bowl, mix melted butter and minced garlic. Grease muffin tin with 1 tbsp of the garlic butter mixture.
  2. 2Add cottage cheese, eggs, 4 oz mozzarella, salt, and tapioca flour to a blender. Blend until smooth.
  3. 3Pour batter into muffin wells halfway. Add a teaspoon of pizza sauce to each well, then top with pepperoni and a sprinkle of cheese.
  4. 4Bake for 20-30 minutes until golden brown. Serve with remaining pizza sauce.

Ingredients

  • 1 cup cottage cheese
  • 4 oz mozzarella cheese
  • 2 oz mozzarella cheese
  • 3 large eggs
  • 1.5 tsp salt
  • 1 cup tapioca flour/starch
  • 1 Tbsp tapioca flour/starch
  • 1 cup pizza sauce
  • 2 oz pepperonis
  • 3 Tbsp butter
  • 1 minced garlic clove

Equipment

blendermuffin tin