Protein Packed Gluten-Free Pizza Bites
Directions
- 1Preheat oven to 400°F (205°C). In a small bowl, mix melted butter and minced garlic. Grease muffin tin with 1 tbsp of the garlic butter mixture.
- 2Add cottage cheese, eggs, 4 oz mozzarella, salt, and tapioca flour to a blender. Blend until smooth.
- 3Pour batter into muffin wells halfway. Add a teaspoon of pizza sauce to each well, then top with pepperoni and a sprinkle of cheese.
- 4Bake for 20-30 minutes until golden brown. Serve with remaining pizza sauce.
Ingredients
- 1 cup cottage cheese
- 4 oz mozzarella cheese
- 2 oz mozzarella cheese
- 3 large eggs
- 1.5 tsp salt
- 1 cup tapioca flour/starch
- 1 Tbsp tapioca flour/starch
- 1 cup pizza sauce
- 2 oz pepperonis
- 3 Tbsp butter
- 1 minced garlic clove
Equipment
blendermuffin tin
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