Bacon Jalapeño Popper Mozzarella Sticks

Serves 1
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Directions

  1. 1Combine cream cheese, red onion, green onion, bacon, jalapeño, garlic, mozzarella, cheddar, pepper jack, salt, and pepper in a bowl.
  2. 2Mix thoroughly until everything is well incorporated.
  3. 3Transfer the mixture to a baking sheet lined with parchment paper.
  4. 4Spread the mixture out to an even layer.
  5. 5Place the baking sheet in the freezer until the mixture is nice and firm.
  6. 6Remove the firm mixture from the tray.
  7. 7Slice the mixture into equal pieces.
  8. 8Coat each piece evenly with egg wash.
  9. 9Next, coat the pieces with a nice layer of seasoned panko breadcrumbs.
  10. 10Dip the pieces into the egg wash again.
  11. 11Finally, apply one last coating of seasoned panko breadcrumbs.
  12. 12Fry the coated pieces until they are golden brown and beautiful.

Ingredients

  • 1 block cream cheese
  • red onion
  • green onion
  • bacon
  • jalapeño
  • garlic
  • mozzarella
  • cheddar
  • pepper jack
  • salt
  • pepper
  • egg wash
  • seasoned panko breadcrumbs

Equipment

baking sheetparchment paperfreezerknifebowlspotthermometertongs

Tips

  • For best results, make sure the mixture is firm before slicing.