Bacon Jalapeño Popper Mozzarella Sticks
Serves 1
Directions
- 1Combine cream cheese, red onion, green onion, bacon, jalapeño, garlic, mozzarella, cheddar, pepper jack, salt, and pepper in a bowl.
- 2Mix thoroughly until everything is well incorporated.
- 3Transfer the mixture to a baking sheet lined with parchment paper.
- 4Spread the mixture out to an even layer.
- 5Place the baking sheet in the freezer until the mixture is nice and firm.
- 6Remove the firm mixture from the tray.
- 7Slice the mixture into equal pieces.
- 8Coat each piece evenly with egg wash.
- 9Next, coat the pieces with a nice layer of seasoned panko breadcrumbs.
- 10Dip the pieces into the egg wash again.
- 11Finally, apply one last coating of seasoned panko breadcrumbs.
- 12Fry the coated pieces until they are golden brown and beautiful.
Ingredients
- 1 block cream cheese
- red onion
- green onion
- bacon
- jalapeño
- garlic
- mozzarella
- cheddar
- pepper jack
- salt
- pepper
- egg wash
- seasoned panko breadcrumbs
Equipment
baking sheetparchment paperfreezerknifebowlspotthermometertongs
Tips
- For best results, make sure the mixture is firm before slicing.
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