Pepperoni and Mozzarella Rolls
Directions
- 1Place pepperoni slices on a pizza dough sheet in a 4x6 grid.
- 2Place a mozzarella stick on each pepperoni bed.
- 3Cut the dough into 6 equal pieces using a pizza cutter.
- 4Sprinkle Italian seasoning evenly over the dough.
- 5Tuck and seal the edges of each dough piece, creating a roll.
- 6Brush melted butter over the rolls and sprinkle with garlic powder.
- 7Add more Italian seasoning.
- 8Bake at 375°F (190°C) for 15 minutes.
- 9Serve with marinara sauce for dipping.
Ingredients
- 1 sheet pizza dough
- 24 slices pepperoni slices
- 6 sticks string cheese mozzarella sticks
- 1 tablespoon Italian seasoning
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 small bowl marinara sauce
Equipment
baking sheetpizza cutterpastry brush
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