Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Polpette alla birra filanti

12m
Serves 2
instagram.com

Polpette alla birra filanti

instagram.com
12m
Serves 2

Directions

  1. 1Inumidire il pane con l'acqua e strizzarlo delicatamente.
  2. 2In una ciotola, amalgamare la carne macinata di vitello con il parmigiano, il sale, il pepe e il basilico.
  3. 3Aggiungere un mezzo uovo e amalgamare il composto con le mani.
  4. 4Formare le polpette, creando una piccola rientranza in ciascuna di esse e inserire un pezzetto di provola.
  5. 5In una padella, sciogliere il burro e rosolare le polpette infarinate.
  6. 6Togliere l'aglio dalla padella.
  7. 7Aggiungere la birra in padella e coprire con un coperchio.
  8. 8In un'altra padella, rosolare i funghi champignon con olio, aglio, sale e pepe.
  9. 9Aggiungere il limone e il prezzemolo ai funghi.
  10. 10Una volta cotte, disporre le polpette su un piatto con i funghi.
  11. 11Versare il sughetto di birra sulle polpette e funghi.

Ingredients

  • 1 slice Pane in cassetta o raffermo
  • 500 g Carne macinata di vitello
  • 50 g Parmigiano
  • 1 pinch Sale
  • 1 pinch Pepe
  • 5 leaves Basilico
  • 1 unit Uovo
  • 100 g Provola
  • 20 g Burro
  • 2 cloves Aglio
  • 50 g Farina
  • 250 g Funghi champignon
  • 1 half Limone
  • 5 leaves Prezzemolo
  • 2 tablespoons Olio bono
  • 100 ml Birra

Equipment

bowlknifefrying pan

Related recipes

More Italian recipes →More Appetizer recipes →
Crostone con caprino e carciofi

Crostone con caprino e carciofi

Italian · Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath

Smoked Salmon & Goat Cheese Puff Pastry Wreath

Italian · Appetizer30m
Cheesy Garlic Knots

Cheesy Garlic Knots

Italian · Appetizer
Tomato Pickle Bruschetta

Tomato Pickle Bruschetta

Italian · Appetizer
Garlic Dough Balls

Garlic Dough Balls

Italian · Appetizer
Cheesy Stuffed Garlic Knots

Cheesy Stuffed Garlic Knots

Italian · Appetizer

Risotto Carbonara

Italian · Appetizer
King's Hawaiian garlic cheese bread

King's Hawaiian garlic cheese bread

Italian · Appetizer
Creamy Salmon & Broccoli Puff Pastry Baskets

Creamy Salmon & Broccoli Puff Pastry Baskets

Italian · Appetizer
Bruschetta

Bruschetta

Italian · Appetizer
Baked Onion Flatbread

Baked Onion Flatbread

Italian · Appetizer
Million-layer potatoes

Million-layer potatoes

Italian · Appetizer