Stuffed Sweet Caribbean Peppers

Serves 1
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Directions

  1. 1Cut the mozzarella cheese into small squares.
  2. 2Wrap the mozzarella cheese squares in Serrano ham.
  3. 3Cut the top off the peppers and remove the seeds.
  4. 4Fill the peppers with the wrapped cheese and ham.
  5. 5Add peppercorns, garlic, sugar, and salt to a pot.
  6. 6Add vinegar, water, and bay leaf to the pot.
  7. 7Bring the mixture to a boil.
  8. 8Let the mixture cool down and then strain it.
  9. 9Place the stuffed peppers in a glass container.
  10. 10Pour the vinegar mixture over the stuffed peppers in the glass container.
  11. 11Seal the container.
  12. 12Let them pickle for at least 8 hours and then refrigerate.

Ingredients

  • Sweet Caribbean Peppers
  • Mozzarella cheese
  • Serrano ham
  • 1 Tsp peppercorns
  • 2 Cloves Garlic
  • 2 Tbsp Sugar
  • 1 Tsp Salt
  • 1 Cup Vinegar
  • 3 Cups Water
  • 2 Bay leaf

Equipment

knifecutting boardplateglass containerpotfork

Tips

  • Let them pickle for at least 8 hours and then refrigerate.