Serves 1
Directions
- 1Cut the mozzarella cheese into small squares.
- 2Wrap the mozzarella cheese squares in Serrano ham.
- 3Cut the top off the peppers and remove the seeds.
- 4Fill the peppers with the wrapped cheese and ham.
- 5Add peppercorns, garlic, sugar, and salt to a pot.
- 6Add vinegar, water, and bay leaf to the pot.
- 7Bring the mixture to a boil.
- 8Let the mixture cool down and then strain it.
- 9Place the stuffed peppers in a glass container.
- 10Pour the vinegar mixture over the stuffed peppers in the glass container.
- 11Seal the container.
- 12Let them pickle for at least 8 hours and then refrigerate.
Ingredients
- Sweet Caribbean Peppers
- Mozzarella cheese
- Serrano ham
- 1 Tsp peppercorns
- 2 Cloves Garlic
- 2 Tbsp Sugar
- 1 Tsp Salt
- 1 Cup Vinegar
- 3 Cups Water
- 2 Bay leaf
Equipment
knifecutting boardplateglass containerpotfork
Tips
- Let them pickle for at least 8 hours and then refrigerate.
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