Serves 1
Directions
- 1Add butter to a pan.
- 2Add sliced garlic to the melting butter.
- 3Add cherry tomatoes to the pan.
- 4Add basil leaves to the pan with tomatoes.
- 5Add cooked gnudi to a serving bowl.
- 6Pour the cherry tomato butter sauce over the gnudi.
- 7Garnish with fresh basil.
- 8Top with grated Parmesan cheese.
Ingredients
- butter
- garlic
- cherry tomatoes
- basil
- gnudi
- Parmesan
Equipment
panstrainer
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