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CROCCHETTE DI RISO RIPIENE DI PROSCIUTTO E FORMAGGIO COTTE IN PADELLA

10m
Serves 1
instagram.com

CROCCHETTE DI RISO RIPIENE DI PROSCIUTTO E FORMAGGIO COTTE IN PADELLA

instagram.com
10m
Serves 1

Directions

  1. 1Cuoci il riso (o utilizza del riso già cotto avanzato) e unisci due uova.
  2. 2Aggiungi un pizzico di sale e pepe.
  3. 3Aggiungi un giro di olio.
  4. 4Aggiungi il parmigiano.
  5. 5Amalgama il tutto.
  6. 6Con le mani leggermente unte, forma una pallina di riso.
  7. 7Farcisci la pallina al centro con prosciutto.
  8. 8Aggiungi una fetta di scamorza (o formaggio).
  9. 9Richiudi accuratamente dando la forma della crocchetta.
  10. 10Passa le crocchette nel pangrattato.
  11. 11Cuoci le crocchette direttamente in padella con un giro d'olio.
  12. 12Cuoci le crocchette da entrambi i lati finché saranno perfettamente dorate.

Ingredients

  • 250 g riso
  • 2 uova
  • 60 g parmigiano
  • 60 g pangrattato
  • q.b. prosciutto cotto
  • q.b. formaggio
  • q.b. olio
  • q.b. sale
  • q.b. pepe

Equipment

ciotolaspatolapadella

Tips

  • Se il composto non è compatto aggiungi parmigiano e/o pangrattato q.b.
  • Gusta le crocchette calde!

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