Pepperoni Rolls
Directions
- 1Preheat oven to 375°F (190°C).
- 2Roll out the pizza dough on parchment paper into a 10x15 rectangle.
- 3Melt butter and mix in garlic powder, onion powder, and Italian seasoning.
- 4Brush half of the melted butter mixture onto the pizza dough.
- 5Layer pepperoni slices over half the dough, followed by shredded mozzarella cheese.
- 6Roll up the dough tightly into a log, seam-side down.
- 7Place the log on a baking sheet lined with parchment paper.
- 8Crack an egg, whisk it, and brush it over the log.
- 9Bake for 15-20 minutes.
- 10Remove from oven, brush with the remaining butter mixture, and bake for another 5-10 minutes until golden brown.
- 11Let cool for 10 minutes.
- 12Slice and serve with marinara sauce and homemade ranch.
Ingredients
- 13.8 oz pizza dough
- 4 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp italian seasoning
- 8 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 egg
- 1 serving grated parmesan cheese
Equipment
ovenbaking sheetparchment paperrolling pinsmall bowlspoonpastry brush
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