Bruschetta
Directions
- 1Place cherry tomatoes in a baking dish.
- 2Season with salt.
- 3Add a whole garlic clove and drizzle with olive oil.
- 4Bake until softened.
- 5Meanwhile, crush garlic in a mortar and pestle.
- 6Add pine nuts and basil, then crush.
- 7Grate parmesan cheese and add to the mortar and pestle, then mix.
- 8Drizzle with olive oil and mix.
- 9Grate breadcrumbs and add to the mixture.
- 10Mix until a paste forms.
- 11Mix the pesto with crème fraîche.
- 12Toast the bread.
- 13Spread the roasted garlic on the toast.
- 14Spread the pesto mixture on the toast.
- 15Top with roasted cherry tomatoes.
- 16Season with salt and pepper.
- 17Cut the toast in half and serve.
Ingredients
- 20 cherry tomatoes
- 1 garlic clove
- 2 tablespoons olive oil
- 1 pinch salt
- 10 grams pine nuts
- 10 grams basil leaves
- 20 grams parmesan cheese
- 1 slice bread
- 2 tablespoons crème fraîche
Equipment
ovenbaking dishmortar and pestlegraterfrying panknifespoon