Directions
- 1Slice zucchine.
- 2Arrange the slices on a baking sheet with parchment paper, forming two rectangles.
- 3Sprinkle with salt, julienne cheese, grated cheese and oil.
- 4Bake in a fan-assisted oven at 180 degrees for about 20 minutes, until golden brown and crispy.
- 5Turn over and fill as desired with spreadable cheese, arugula and fresh tomatoes.
Ingredients
- 2 zucchine
- 100 g formaggio a pasta dura a julienne
- 40 g formaggio grattugiato
- a piacere sale
- olio d’oliva
- pomodorini
- rucola
- formaggio spalmabile
Equipment
knifeovenbaking sheetparchment paper
Tips
- The toast is good both warm and cold.
- Can also be prepared in advance.
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